Seven Rules Of Brewing Tea

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Total Articles: 5
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Rule 1
Fresh cold water injected into the boiling pot to boil water: because the water flow out of the faucet full of air, can be guided out the full aroma of black tea, and water overnight, second boiling water or hot water inside thermos, are not suitable to brew tea.

Rule 2
Boiling of water being injected to gradually break the pot and warm cup of warm manner and avoid temperature changes too fast: the general shape of a teapot, there is a chunky round steel body, is to let the tea brew there when fully extended and dancing space.

Rule 3
Carefully consider the amount of tea: brew tea, use 1 teaspoon per person amount ( about 2.5g of the amount of tea ), but want a good bubble tea, it would be best to 2 cups of red tea amount ( approximately 5g) to red soak into 2 cups of black tea can give full play than the mellow flavor, refills can enjoy the fun.

Rule 4
The tea kettle of boiling water injection: When the water begins to boil after about 30 seconds, spray a circular like the size of a dollar coin, to brew tea, but for the most suitable.

Rule 5
Await the right brewing ...
... time: because of the rapid release of brewing tea is not fully aromatic, general professional Chaguan will mark the concentration of professional size tea (Strength, ie strength ), which relates to the tea punch soak time boring. For example: the concentration divided 1-4, 1 is the weakest, 4 is the strongest ), brewing time is from 2 minutes to 3 and a half minutes, in descending order.

Rule 6
The jug brew good tea, pour your favorite cup: Although a variety of different shapes cup, but in general, belong to the bottom of the cup shallow and wide, because in addition to fully let drink people enjoy the fragrance of tea black tea, you can also enjoy its charming brown it.

Rule 7
According to personal taste by adding the right amount of sugar or milk: If you choose to drink pure black tea, which is entirely focused on the character and flavor of the tea. Generally tea and tea flavors with a heavy fall, and with some bitterness, but after adding rich milk, but the taste will reduce astringency also become richer.
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