ALL >> Food,-Cooking-and-Drink >> View Article
Tamrind Kernel Guar Gum Powder In Gujarat
Venus Agro Tech, which is a well established organization for the past few years, with business transactions being carried out in India as well as International. The company deals with Guar products, namely Fast Hydration Guar Gum Powder , Ultra Fast Hydration Guar Gum Powder , Food Grade Guar Gum Powder , Industrial Grade Guar Gum Powder and Refined Splits.
Owing to our industry experience of over a century, we are offering agro product, indian agro product, agro food products, agro based products, Salted Snacks, Seeds,SpicesHerbs & Plants and Food Grains. These are sourced from the most trusted vendors of the market, who process these utilizing natural ingredients and advanced machines, which helps in retaining the nutritional content of the products.
Our complete range is available in variety of delectable tastes and are appreciated for their freshness and longer shelf life. Used in preparing various recipes, these add a tangy flavor and rich aroma to the dishes.
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high ...
... low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and stabilizers.
Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, goma guar, gomme guar and galactomannan.
The natural fast hydrating and slurriable guar is a non ionic guar, polymeric viscosifier that is slurrible up to 50 percent of solids in systems such as diesel fuel. In aqueous systems, its main use is in the stimulation of oil and gas wells as a fracturing fluid. This yields excellent pump ability, good hydration, good thermal stability and excellent shell life. It can be typically cross linked with borates and once cross linked it exhibits excellent carrying capacity to support sand or other proppants to be placed in the created fracture. The viscosity of hydrating slurriable guar can be reduced or broken by using enzymes, oxidizers or acids such as HCL.
TAMARIND is the fruit of a large tropical tree grown in forests, orchards and as an avenue tree along the roads. It is mainly planted in the region of South India and some other parts of India. It takes more than 10 years for the tree to start yielding. Tamarind trees bloom once a year, during July-August and the Tamarind fruits are ready to harvest by January-February. Each tree yields thousands of fruits. The size of each fruit is 10 cm to 15 cm long and 15 to 20 mm broad in a curved form. Each fruit contains 6 to 8 seeds. The fruit is protected with an outer shell of brown colour. These are called pods.
Seeds are taken out of Tamarind manually with the help of a sharp knife. Tamarind seed is very strong and is covered with a black-brown hull/husk. The villagers collect and sell these raw seeds to the merchants in their nearest town who store the seeds in their godown and sell in the market. The average crop size of Tamarind kernel seeds is 100,000 tons per year. Major part of this goes to cattle feed industry within India. The seeds are de-husked, broken, cleaned and ground to obtain Tamarind Kernel Powder.
Add Comment
Food, Cooking and Drink Articles
1. Whole Spices Or Ground Spices: Which Should You Buy?Author: Alok kashyap
2. How India's Premium Spirits Industry Is Strengthening The 'made In India' Story
Author: Ajay Talwar
3. Best Catering Services In Washington Dc
Author: Tamashaa Indian Restro Bar
4. How Can Buyers Verify Quality Certifications On Premium Italian Pasta?
Author: Albert Johnsons
5. Why Unlimited Dining Is So Popular In Ahmedabad
Author: BBQ
6. Why Are Sushi Restaurants In Victoria Frequently Regarded As A Premium Dining Experience?
Author: Thomas William
7. Best Sushi In Victoria: Exploring Fresh, Flavorful Japanese Cuisine
Author: Thomas William
8. Exploring The Capital's Culinary Hub: Where To Stay For The Ultimate Foodie Experience
Author: Aari
9. Organic Grocery Store In Montreal: Finding Fresh And Quality Food At Hanna’s Hut
Author: Hanna's Hut
10. A Taste Worth Sharing: What Makes Spice Temple Food Pvt Ltd Stand Out
Author: Mukesh Suryawanshi
11. Premium Spirits In India: Common Myths And The Reality Behind Them
Author: Ajay Talwar
12. Vrat Panjiri Recipe For A Festive Janmashtami
Author: Alok kashyap
13. What Makes A Premium Spirit Different? Understanding India's Growing Taste For Quality
Author: Ajay Talwar
14. Ceramic Cookware Sets: Make Every Breakfast Easier
Author: Asai Cookware
15. The New Age Of Premium Spirits In India: Where Consumer Expectations Meet Craftsmanship
Author: Ajay Talwar






