123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Environment >> View Article

Color Easter Eggs Naturally With Dyes From Your Kitchen

Profile Picture
By Author: Debra Lynn Dadd
Total Articles: 4
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

The most beautiful dyes for Easter eggs come from foodstuff you probably already have in your kitchen. I have been delighted with the results of the colors I have tried and my friends have been thrilled to receive them as springtime gifts. The colors are very unusual -- gentle, earthy, soft, and very vibrant, without being harsh like the artificial dyes -- and when I tell people the colors come from plant dyes, they always want to know the origin of each color. To color these eggs, you boil the eggs with the dyestuff, rather than boiling the eggs separately and they dying them. Here are the general directions: Put raw, white-shelled, organically-raised eggs in a
single layer in a pan. Cover with cold water.  Add a little more than a teaspoon of white vinegar.  Add the natural dyestuff for the color you want your eggs
to be. (The more eggs you are dying at a time, the more dye
you will need to use, and the more dye you use, the darker
the color will be.)  Bring water to a boil, then reduce heat and simmer for 15
minutes.  Quickly check the eggs for color by removing them ...
... from
the dye liquid with a slotted spoon.  If the color is as desired, pour off the hot dye liquid and rinse the eggs immediately in cold water to stop the eggs from cooking. Continue to change the water until it stays cool in the pot because the eggs are no longer releasing heat. Drain and allow eggs to cool in the refrigerator. If you wish a deeper color, strain the hot dye liquid into a container, then rinse the eggs immediately in cold water to stop them from cooking. Continue to change the water until it stays cool in the pot because the eggs are no longer releasing heat. Drain the last of the cold water, then cover the eggs with the strained dye liquid. Add more water if necessary so that the eggs are completely covered. Put into the refrigerator immediately and keep eggs in the refrigerator until the desired shade is achieved. Overnight is good. Longer than about twelve hours some of the colors just get muddier instead of deeper, and the lighter shades are more vibrant. Try these foods to dye your eggs: Red - Pink -- lots of red onion skins, cranberry juice, or frozen raspberries. Orange -- Yellow onion skins Brown -- Red beet skins or grape juice (produces a beautiful sparkling tan), coffee. Yellow -- Saffron, tumeric or cumin, orange or lemon peels, or celery seed. Green -- spinach, or carrot tops and peels from Yellow Delicious apples for a yellow-green. Blue -- Red cabbage leaves make the most incredible robin's-egg blue. Deep Purple -- Red wine makes a beautiful burgundy color Tips for successful results: Use filtered or distilled water. Chlorine and other chemicals will work against the dye, making it less intense. Buy distilled water or use your own filtered water. For deeper colors, use more dyestuff or let the eggs soak longer. For even coverage, cook eggs in a pot large enough to hold enough water and dyestuff to completely cover the eggs, even after some of the liquid has evaporated during the 15 minute of boiling. Again, for even coverage, if you continue to soak the eggs in the refrigerator after cooking, make sure the eggs are completely covered with the dye liquid. Blot the eggs dry or allow them to air dry, as for some colors the dye will rub off while still wet. On the other hand, if you wish to make a white pattern on the egg, you can rub off some of the dye for some colors immediately after cooking. Make sure eggs of different colors are completely dry before piling them up in a bowl together, as wet dye from one egg can transfer to another. Read more about natural dyes for Easter eggs at http://www.debraslist.com/food/aboutcoloringeggs.html. ABOUT THE AUTHOR
Hailed as "The Queen of Green" by the New York Times,
Debra Lynn Dadd has been a consumer advocate for products
and lifestyle choices that are better for health and the
environment since 1982. Visit her website for 100s of links to 1000s of nontoxic, natural and earthwise products, and to sign up for her free email newsletters. http://www.dld123.com

Total Views: 337Word Count: 739See All articles From Author

Add Comment

Environment Articles

1. Eco-friendly Biodegradable Packaging – Biogreen Projects
Author: Rupsha Chatterjee

2. Jeetbuzz: A Reliable Digital Companion For Users In Bangladesh
Author: jeetbuzz247

3. Fire Insurance Crisis Shakes Homeowners | Impaakt
Author: Impaakt Magazine

4. Everything You Need To Know About Backhoe Loader Pivot pins
Author: Seetech Parts

5. Seasonal Tree Care Tips For Sydney’s Climate
Author: Stefan Morgan

6. Practice Of Sustainability In Clinical Trials
Author: Impaakt Magazine

7. Dryer Vent Cleaning Queens: Protect Your Home And Improve Dryer Efficiency
Author: cleanairrepair

8. Innovative Environmental Compliance Solutions For A Sustainable Future
Author: Trinity Diaz

9. Upcycling And Recycling Tips: Making The Most Of Skip Waste
Author: Lily Jones

10. Restoring Earth, One Site At A Time
Author: Trinity Diaz

11. Guiding The Green Transition: The Strategic Role Of Environmental Consulting Firms
Author: Trinity Diaz

12. How To Minimize Waste Contamination In Skips: Best Practices For Businesses
Author: Lily Jones

13. Birthday Party Decorations In Hyderabad
Author: booktheparty

14. Biodegradable Urinal Screens
Author: Urinal Screens

15. Top Luxury Spa Franchise Brands To Consider
Author: Franchise Discovery

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: