123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

How Much Is Too Much Chocolate?

Profile Picture
By Author: Dales Eden
Total Articles: 11
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

Decadence, Belgium, gooey, molten, oozing, Swiss...What do these adjectives best describe?

It is every parents’ nemesis and every child’s yearning.

Well, if you haven’t already started looking for one, grab a chocolate now! Gooey chocolate, chocolate decadence, molten chocolate pastry or bitter dark chocolate can get most people salivating.

Quoting a fact: Over 20 million kilograms of chocolate are purchased every year as a token of love for various holidays around the world.

The recipe of a chocolate cake dates back to 1930s and 83 years later, it still remains unbeaten. From a classic chocolate cake to warm and gooey chocolate fudge cakes, a chocolate cake has developed by leaps and bounds and continues to remain the most popular base, topping etc for most cakes.

That chocolate is not the best thing for your health is not unknown. However, that has been the least cause of deterring a chocolate lover from consuming. In fact, studies now claim that a cake breakfast would be healthy if you intend to lose weight or Dark chocolate has keeps ...
... cholesterol in check making it heart friendly!

God bless the one deducing this!

The more exclusive chocolate cakes that I could look up are listed as below:

1.Chocolate Mint Cake
2.Guinness Chocolate Cake
3.White Chocolate Cake
4.Rich Chocolate and Molted Marshmallow cake
5.Chocolate Chip Cheesecake

I would like to add that White Chocolate has now found it’s way into quite a many appetites’ list and is heading upward. The usage of White Chocolate has increased multifolds in the making of cakes, pastries and other bakery products. I am not sure but I guess about a few years ago White Chocolate was associated mainly with crème de la crème products; mainstream use of white chocolate was pretty much restricted to high end expensive bakery and chocolate products stacked only by the fancy confectioners and chefs. However, today is much widely known and appreciated with the use being more widespread in regularly available products priced for an average consumer.

These are just a few from an endless list and you can recipes to each of these online. But who needs a recipe, with the growl in my stomach now, I am just going to have something delivered and since I am based out of Mumbai, a local joint will just have to do. The above list can wait!

Total Views: 392Word Count: 384See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. Whole Spices Or Ground Spices: Which Should You Buy?
Author: Alok kashyap

2. How India's Premium Spirits Industry Is Strengthening The 'made In India' Story
Author: Ajay Talwar

3. Best Catering Services In Washington Dc
Author: Tamashaa Indian Restro Bar

4. How Can Buyers Verify Quality Certifications On Premium Italian Pasta?
Author: Albert Johnsons

5. Why Unlimited Dining Is So Popular In Ahmedabad
Author: BBQ

6. Why Are Sushi Restaurants In Victoria Frequently Regarded As A Premium Dining Experience?
Author: Thomas William

7. Best Sushi In Victoria: Exploring Fresh, Flavorful Japanese Cuisine
Author: Thomas William

8. Exploring The Capital's Culinary Hub: Where To Stay For The Ultimate Foodie Experience
Author: Aari

9. Organic Grocery Store In Montreal: Finding Fresh And Quality Food At Hanna’s Hut
Author: Hanna's Hut

10. A Taste Worth Sharing: What Makes Spice Temple Food Pvt Ltd Stand Out
Author: Mukesh Suryawanshi

11. Premium Spirits In India: Common Myths And The Reality Behind Them
Author: Ajay Talwar

12. Vrat Panjiri Recipe For A Festive Janmashtami
Author: Alok kashyap

13. What Makes A Premium Spirit Different? Understanding India's Growing Taste For Quality
Author: Ajay Talwar

14. Ceramic Cookware Sets: Make Every Breakfast Easier
Author: Asai Cookware

15. The New Age Of Premium Spirits In India: Where Consumer Expectations Meet Craftsmanship
Author: Ajay Talwar

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: