Potato Salad With Lobster And Shrimp

By Author: News Canada
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1 lb Yukon Gold potatoes, peeled, cooked and cubed 3/4 cup Summersweet Lobster and Shrimp Dip (or Chicken Cilantro Dip) 1/4 cup light mayonnaise 1 small red bell pepper, coarsely diced 1 small green bell pepper, coarsely diced 2 stalks celery, coarsely diced 1 stalk green onion, finely chopped 1/2 small red onion, finely chopped 1 tsp salt Freshly cracked black pepper to taste Italian parsley for garnish Mix 3/4 cup dip with 1/4 cup mayonnaise. Place cooked, cubed potatoes in a medium bowl. Toss with dip/mayo mixture as desired. Add remaining ingredients except parsley and combine well. Chill. Prior to serving, garnish with parsley. Serves 4 - News Canada About the Author News Canada provides a wide selection of current, ready-to-use copyright free news stories and ideas for Television, Print, Radio, and the Web. News Canada is a niche service in public relations, offering access to print, radio, television, and now the Internet media, with ready-to-use, editorial "fill" items. Monitoring and analysis are two more of our primary services. The service supplies access to the national media for marketers ...
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