A Yummy Pasta Recipe With Gnocchi

By Author: rajiv tiwari
Total Articles: 111
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Making gnocchi means you can make one of the most delicious and unique pasta recipes of today. Try out this pasta recipe and keep craving more.

Ingredients:

• ¾ pound baking potatoes
• Salt to taste
• 1 big egg, beaten
• 1 cup all-purpose flour, plus a little more

Directions:

1. To start with making gnocchi for your pasta recipe, put the potatoes in water and boil until nice tender when poked. Make sure they’re not overcooked and their skins split for a nice pasta recipe. Drain.

2. Pour in the beaten egg over the potatoes gently and add 1 cup of the flour.

3. Get the mixture together and knead. Keep adding a little more flour if necessary to make the dough hold together. Make sure you don’t knead too much as you’ll keep needing more flour and the pasta recipe will become very heavy. For a light and tasty pasta recipe you need to slice the dough and examine the texture well. The dough for the pasta recipe should look like cookie dough and have a lot of small holes.

4. Cut the gnocchi for the pasta recipe into small sizes. Place it, cut side ...
... down, on the tines of a fork. Then flour your thumb slightly and press into the gnocchi, at the same time pushing it off the end of the fork and onto a floured board. The gnocchi should have an indentation where your thumb was and ridges from the fork tines on the other side.

5. Repeat with all the remaining pieces and cover the gnocchi with a clean towel. You can either keep it aside for a pasta recipe later by freezing it. Or you can cook it right now.

6. To make the pasta recipe right now, bring a large pot of salted water to a boil.

7. Put in the gnocchi, 5 or 6 at a time, into the boiling water. Make sure they don’t stick.

8. Cook the gnocchi until they plump up and float to the surface for a perfect pasta recipe

9. Drop them gently from your strainer into the sauce you wish to make your pasta recipe with.

10. Your meal is ready!

Pasta is something that all of us enjoy. When you know how to make pasta that’s delicious as well as easy, you have absolutely nothing to worry about. Enjoy the best pasta recipe in the world with a nice roll of garlic bread!

Author Bio:

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. unique pasta recipes, perfect pasta