Lindt Chocolates Stores Have The Best Assortment Of The Varieties Of Gourmet Chocolates

By Author: Russ Murray
Total Articles: 310
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So much so that Lindt is now the most leading premium chocolate brand in the entire country of Australia and presently sits at number two in the entire general chocolate market behind Cadbury's with a market share of the approximately 20% in the boxed chocolate category. Australia was also the very first country in the entire world to house a Lindt chocolate store, as a consequence of the tenfold growth Lindt has enjoyed in Australia during the last decade. That was back in the year 2004 and now there are six Lindt chocolate stores. There are now Four Lindt chocolate stores in the city of Sydney and two in Melbourne which are doing excellent business.
The origins of Lindt as a company date back to the year 1845 when David Sprngli-Schwarz and his son, Rudolf Sprngli- Ammann opened a small confectionery shop in the really beautiful old town of Zurich in Italy. Backed by a delicious range of the Lindt excellence confections, it was indeed a successful venture that enjoyed the great levels of the customer demand. So much so that two years later, a small factory was added to it specifically to produce the chocolate in solid ...
... form.
When Rudolf Sprngli-Ammann retired in the year 1892, he handed over the entire control of the business to his two sons who took charge of the entire business. The youngest, David Robert, was given the entire responsibility for a brace of confectionery stores that particularly operated under the brand name Confiserie Sprngli, whilst the eldest, Johann Rudolf, was charged with running the chocolate factory. An ambitious man, Johann Rudolf had a very clear vision of how he wanted to grow the business with the passing time. This involved changing its name to Chocolat Sprngli AG and also taking over a chocolate factory owned by one Rodolphe Lindt of Bern.
Lately the whole size and the entire structure of Lindt changed very significantly when as a result of the aggressive expansion they acquired the noted Austrian chocolatier, Hofbauer in the year 1994, the Italian chocolatier, Caffarel in the year 1997 and the American chocolatier Ghirardelli in the year 1998. All of these companies were integrated into the company as wholly owned by the subsidiaries. As a result of this acquisition, the Lindt & Sprngli now is one of the largest chocolate companies in the entire world, running one factory each in Switzerland, Germany, France, Italy, Austria and the USA and the demand for Lindt excellence is tremendous.
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