Unique Non-vegetarian Pizza Recipes To Try At Home

By Author: rajiv tiwari
Total Articles: 111
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Exotic Lamb Pizza Recipe That You’ll Wait To Taste

Ingredients:

• 1 ½ green onions, finely chopped
• 2 tablespoons cup packed mint leaves, finely chopped
• 3 tablespoons parsley, finely chopped
• 1 garlic cloves, minced
• 150 g lean ground lamb
• 1 tbsp tomato paste
• ¼ tsp hot chilli flakes
• Salt to taste
• 1 6-inch thin pizza crust
• 1 tablespoon lemon juice
• 1 tablespoon tahini
• 1 cup baby arugula
• ¼ cup cherry tomatoes, halved
• 4 tablespoons thinly sliced red onion

Directions:

1. Preheat oven to 230ᵒ C to cook the pizza recipe.

2. Mix the green onions, half the mint, parsley and garlic in a separate bowl.

3. Stir in lamb, tomato paste, chilli flakes and salt and mix it well. Add the pepper in for seasoning.

4. Spread lamb mixture over crust for the pizza recipe evenly. Lay it on a baking rack.

5. Bake the pizza recipe in the oven till the lamb is cooked through.

6. Stir lemon juice, tahini and two tablespoons of water. Add ...
... pepper for seasoning.

7. Combine arugula with tomatoes, red onion and remaining mint in a medium bowl for the remaining topping of the pizza recipe.

8. Transfer the cooked pizza recipe and cool for 5 minutes. Put arugula mixture on top and drizzle with tahini dressing.

9. Slice the pizza recipe and serve!

A Prosciutto Pizza Recipe That Won’t Disappoint

Ingredients:

• 350 g package whole-wheat pizza dough
• 3 tablespoons olive oil
• 100 ml can pizza sauce
• 250 g fresh mozzarella, sliced
• 4 slices of prosciutto
• ½ cup fresh basil, chopped

Directions:

1. Preheat one side of the barbecue to medium-high to cook the pizza recipe.

2. Divide pizza recipe dough evenly into 3 pieces. Roll each piece on a lightly floured surface into 6 inch crusts.

3. Cover one side of the dough by brushing oil evenly.

4. Slowly place the pizza recipe crust, oil-side down on the heated grill. Brush oil over dough. Grill until it starts to puff up and grill marks appear on the undersides.

5. Flip the crusts over and continue cooking till you get the same result. Transfer to unheated grill side.

6. Spread 2 tablespoons of pizza sauce over each crust and put the cheese equally on top.

7. Grill the pizza recipe again, rotating and switching pizzas halfway through, until cheese is melted for around 10 minutes.

8. Put the prosciutto and basil on top and serve!

Author Bio :

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Thin Pizza, The pizza recipe