ALL >> Food,-Cooking-and-Drink >> View Article
Vegetarian Pizza Recipes To Make Your Day
Knowing how to make pizza is one of the greatest perks one can have! Read these recipes to make the best ones you can!
Pesto Pizza Recipe To Tantalize Taste Buds
Ingredients:
• 1 clove of garlic
• ¼ cup lightly packed parsley
• 2 cups of spinach chopped
• ¼ cup grated parmesan
• ¾ tablespoon dried basil
• ½ a tablespoon lemon juice
• 1 6 inch whole wheat pitas
• ½ cup red bell pepper chopped
• ¼ cup shredded mozzarella cheese
Directions:
1. Mince the garlic and parsley finely in a food processor to make the best sauce for the pizza recipe.
2. Add in the spinach, parmesan, basil & lemon juice and grind until it’s well mixed.
3. Open and mix with fork and grind for little longer till the sauce consistency is smooth for the pizza recipe.
4. Slice the pita bread into half and spread some of spinach mixture inside each pita round. To continure with the pizza recipe, add the bell pepper & cheese on top.
5. Bake at 230 ᵒC till the cheese melts. Serve it warm to taste ...
... it the best.
Tasty Toppings Make Great Pizza Recipes
Ingredients:
• Par-baked pizza crust
• ½ lb spinach
• 2 medium sliced onions
• 1/3 lb mozzarella cheese
• 2 tablespoons cheddar cheese
• 2 medium tomatoes
• ½ teaspoon turmeric
• 1 tablespoon of olive oil
• 1 tablespoon of parmesan cheese
• Salt to taste
• Pepper to taste
Directions:
1. This pizza recipe is extremely healthy and delicious to taste.
2. Dice up all the spinach and place it in a pot to cook. Put water to just cover the spinach and add a little salt to taste. Bring the mixture to a boil and cook for approximately five minutes. Cool and drain. Your pizza recipe is almost ready to go.
3. Preheat the oven to 175 ᵒC to cook the pizza recipe.
4. Heat olive oil in a pan over a medium flame and sauté the onions till golden brown but not burnt.
5. Add the seasoning of turmeric, salt and pepper and quickly mix the spinach in. Then add in the cheese, continuing to mix thoroughly.
6. Spread the mixture over the crust evenly for perfect pizza recipe.
7. Add the chopped tomatoes and lightly sprinkle the Parmesan on top.
8. Place in the pre-heated and cook till golden brown and cheese is well melted.
9. Your pizza recipe is ready to serve!
Author Bio
Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Pizza, pizza recipe
Add Comment
Food, Cooking and Drink Articles
1. Authentic Chennai Wedding Biryani Delivered – Online Food Order Dubai & Catering Service In DubaiAuthor: Sahibs Banquet Kitchen
2. Unlocking Glute Activation: How Hip Bands Can Transform Your Lower-body Workouts
Author: Hampton Fitness
3. Tips To Mix Whole Wheat Flour With Other Flours For A Healthier Diet | Call 7454892104
Author: 10on10Foods
4. Smart Kitchens On The Rise: How Ai And Connected Appliances Are Transforming Modern Cooking
Author: Shreya
5. How To Make Restaurant-style Blackened Chicken Alfredo At Home
Author: Gourmade
6. How To Pick The Perfect Anniversary Cake That Matches Your Love Story?
Author: Tanu
7. Simple Training Scripts For Piedmontese Wine Service
Author: Albert
8. Why Donut Delivery In Columbus Is Changing How The City Enjoys Sweet Treats
Author: Amy
9. Ideal Guide To Selecting The Premium Tea Manufacturers In India
Author: Advika Tea
10. The Power Of Quality Ingredients: Bringing Authentic Flavors To Everyday Cooking
Author: Anika Sharma
11. Family-friendly Lakeland Ltd Dinner Recipes Everyone Will Love !
Author: Lakeland Mystery
12. How Sodium Stearoyl Lactylate Enhances Texture In Buns, Rolls, And High-volume Breads
Author: Spell Organics
13. Premium Home Upgrades Propel Expansion Of The Global Kitchen Sinks Market
Author: komal
14. Institutional Dining On The Rise: Elior India Records Rapid Hyderabad Growth With 80% Cagr Over 14 Months
Author: Neha
15. Vbworld: A Platform Connecting Food, Travel, And Hospitality Experience
Author: Dharshini






