Chocolates Varieties Are The Best In Form And Taste

By Author: Russ Murray
Total Articles: 310
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As this natural product from the cacao bean is studied further, it seems like only more great aspects come to the limelight in a major way. The Chocoholics may have a real good reason to rejoice, but that does not at all mean just any chocolate will do, if you want to use it for the purpose of the anti-aging, insulin-sensitizing and also fighting off the dreaded heart disease. If you are firmly in the vanilla camp by all means, skip over this article because you are about to learn just how amazing this delicious food really is!
The story of the unsweetened chocolate started long ago, with the native people of from South America. You probably learned in the history class how the ancient Aztec kings would drink up to ten cups of the cocoa-water a day, hoping it would lead to immortality. While it clearly did not perform miracles of course, it was delicious and did help their health to a certain extent. The story continues up to this day, with a discovery on the San Blas Island. The people who live there drink many cups of the cocoa each day, and when they were studied, they were found to have extremely low incidences of ...
... the common maladies like the diabetes, cancer, high blood pressure and heart disease. But do not just take my word for it, use Google to look up word’s like San Blas Island and American Journal Clinical Nutrition as they have written up the studies on the subject very elaborately.
Sugar free chocolates are loaded with a lot of the anti-oxidants. These special substances fight the free-radical damage in the body in a major way. Free radicals are caused by the oxidization, pollution or the chemicals and the regular metabolism of the foods, as well as the exercise. The more anti-oxidants you have in your system, the better you are at stopping the free-radical damage and fighting off the visible signs of the process of aging. But just how much is inside chocolate is a big question. The Blueberries are widely publicized for their immense anti-oxidant properties but the dark chocolate has twelve times the ORAC value of the blueberries! Oxygen Radical Absorbance Capacity is a statistic that the US Dept. of Agriculture judged.
Secondly, the unsweetened chocolate contains the immense amount of the magnesium. The Magnesium not only helps you to sleep better, helps you to absorb the calcium from the food better, and helps your heart-health; it also works for your immune system is a fantabulous manner. The unsweetened chocolate is one of the easiest natural sources of the source of magnesium which is an essential mineral for the human body. Brazil Nuts also have it, but how common are those are yet to be studied.
Russ Murray is the owner of this website and writes articles for his own website. For further details about sugar free white chocolate and sugar free dark chocolate please visit the website