Easy Hot Chocolate Recipes Are A Treat To The Taste Buds

By Author: Russ Murray
Total Articles: 310
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Some warm up your body and bring your soul along for the ride as well. Some of the foods can even very well accomplish all three in the most effective manner. For instance, there is nothing like a hearty bowl of the delicious hot soup to make an illness seem to just melt away. Not only are they healthy to eat, there is just something emotionally soothing about indulging in a bowl of a soup when you are ill. In that same vein, the chocolate always has been a very favourite comfort food for a lot of the young and old alike. It simply tastes delicious, and fun times are sure to ensure whenever the chocolate is being served. When you actually combine the best properties for these two comfort foods, a warm, rich cup of the hot chocolate can really brighten your day, warm your soul, and bring back the sweet memories of Grandmas delicious homemade cocoa. And nothing soothes the winter blues than a steaming cup of chocolaty goodness.
There are several options for the hot cocoa as well. You can settle for the store-purchased instant cocoa, but there are several small ways you can add a special twist on the old favourite and make ...
... the lasting sweet memories as well. Here are a few simple ideas that will take only a few ingredients and a few minutes in the kitchen but will let you reap the warmth and the overall goodness for hours together. The dark chocolate powder is indeed very useful in the preparation of the various delicious recipes.
For a rich and creamy batch of the hot chocolate, add a pinch of the salt, a teaspoon of the vanilla extract, a can of some sweetened condensed milk, and your own measurement for cocoa (to taste) to 6 cups of hot (not boiling) water. Stir it occasionally as it heats so everything mixes really well and also prevent it from boiling. The final mixture should yield about eight cups of the very sweet, delectable goodness which is really delicious and comfortable to indulge in.
Another great variation is to try the Mexican hot chocolate. To make this very spicy delight, add a pinch of the ground cinnamon and some chilli powder to your usual hot chocolate brew and really heat up your day and I am sure you will indulge in it again and again. If you specially prefer the white chocolate cocoa, make enough for the four cups and add a teaspoon each of the cayenne pepper and the ground cinnamon to it. This is sure to spice things up but would not leave a strong aftertaste for sure. The gluten free chocolate is also very well used in the overall preparation of the various chocolate recipes and is really good for health as well.
Russ Murray is the owner of this website and writes articles for his own website. For further details about Hot chocolate and gluten free chocolate please visit the website.