123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

Enjoy Delicious Gulab Jamun With Ice Cream Of Any Flavor

Profile Picture
By Author: Mohammed Ali Khan
Total Articles: 3
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

Gulab Jamun is the most adored sweet of Indian subcontinent, liked throughout the year and offered for any good reason. It is yummy, mouthwatering and lip-smacking sweet which is a delight in every Indian Occasion. The word gulab jamun comes from Persian word Gulab (rose water fragrance syrup) and Indian word called Jaman, a south Asian fruit which is small in size and shape.

Traditionally its ingredients consist of dough containing milk solids or Khoa (caramelized reduced milk). These Gulab Jamuns are precisely blended from accurate proportions of milk and flour and twisted into a ball along with some flour and fried deeply in pure desi ghee. These deep fried balls are then immersed in sugar syrup, which is flavored with cardamom, saffron and rose water. They are greatly preferred in the every occasion due to its mouth watering taste and nutritional value.

Whether these lip-smacking, delicious, and mouth-watering Gulab Jamuns are served as an after meal dish at parties or simply made at home to satisfy your taste buds and to indulge yourself in its taste, this traditional Asian sweet is definitely the most preferred ...
... one.

These yummy jamuns can be eaten hot or after keeping them in the fridge for some time it this depends on individual choice. However, it you wish to enjoy hot jamuns with something cold, and then try having these yummy round balls with icecream. This will be a perfect blend of hot sweet dish with chilling ice-cream. Jamuns can be mixed with any flavor of ice cream it’s not restricted to one. If you are reluctant to try much, then just stick to traditional combination of jamuns with vanilla ice cream. However, if you wish to try new flavors, try them in combination with strawberry, butter scotch or chocolate. Gulab jamuns and ice creams are the best combination of hot desert with cold ice-cream. Try them, and you will want to indulge in it every time you visit a sweet centre. Gulab Jamun is an irresistibly tempting and aromatic coating which when served with ice-cream will be like icing on the cake.

About The Author:

This article is written by Mohammed Ali Khan, who is also associated with Ambala Foods. Gulab Jamuns at Ambala Foods are served ready to eat. You can also heat them a little before offering if you prefer. So do consider one of the most famous Indian sweets for yourself.

Total Views: 761Word Count: 401See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. Simple Tips For Creamy Homemade Shahi Paneer
Author: Alok kashyap

2. A Complete Guide To Satvik Indian Powder Masalas And Their Everyday Uses
Author: Meal Maharaj

3. Whole Green Elaichi For Traditional Indian Recipes
Author: Alok kashyap

4. Feel The Difference With Organic Raw Green Banana Powder
Author: Viji

5. Hiring Hotel Staff From India For Asian Markets: A Country-by-country Compliance Guide
Author: dhruvikgala1

6. Redefining Premium Spirits In India With Heritage And Excellence
Author: Gaurav Gupta

7. Top Indian Restaurants In Singapore For Every Food Lover
Author: Indian House

8. Why Urtica Himalayensis Is Gaining Attention Among Herbal Tea Enthus
Author: Amit Shaho

9. Virasat: The New Face Of India's Premium Spirits Industry
Author: Gaurav Gupta

10. The New Face Of India's Premium Spirits Industry: Quality, Heritage, And Consumer Choice
Author: Ajay

11. Unveil About The Valuable Tomato Paste China
Author: Tianjin Shinhoo Food co.,ltd

12. Henny Penny: Complete Guide To Commercial Fryers, Equipment & Restaurant Solutions
Author: emma johnson

13. Best South Indian Restaurant In Washington Dc
Author: Tamashaa Indian Restro Bar

14. India's Premium Spirits Market Is Evolving: Here's What Consumers Are Looking For
Author: Gaurav Gupta

15. Navigating The Global Appetite: Top Countries Importing Indian Basmati Rice
Author: GCDN

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: