ALL >> Food,-Cooking-and-Drink >> View Article
Enjoy Delicious Gulab Jamun With Ice Cream Of Any Flavor
Gulab Jamun is the most adored sweet of Indian subcontinent, liked throughout the year and offered for any good reason. It is yummy, mouthwatering and lip-smacking sweet which is a delight in every Indian Occasion. The word gulab jamun comes from Persian word Gulab (rose water fragrance syrup) and Indian word called Jaman, a south Asian fruit which is small in size and shape.
Traditionally its ingredients consist of dough containing milk solids or Khoa (caramelized reduced milk). These Gulab Jamuns are precisely blended from accurate proportions of milk and flour and twisted into a ball along with some flour and fried deeply in pure desi ghee. These deep fried balls are then immersed in sugar syrup, which is flavored with cardamom, saffron and rose water. They are greatly preferred in the every occasion due to its mouth watering taste and nutritional value.
Whether these lip-smacking, delicious, and mouth-watering Gulab Jamuns are served as an after meal dish at parties or simply made at home to satisfy your taste buds and to indulge yourself in its taste, this traditional Asian sweet is definitely the most preferred ...
... one.
These yummy jamuns can be eaten hot or after keeping them in the fridge for some time it this depends on individual choice. However, it you wish to enjoy hot jamuns with something cold, and then try having these yummy round balls with icecream. This will be a perfect blend of hot sweet dish with chilling ice-cream. Jamuns can be mixed with any flavor of ice cream it’s not restricted to one. If you are reluctant to try much, then just stick to traditional combination of jamuns with vanilla ice cream. However, if you wish to try new flavors, try them in combination with strawberry, butter scotch or chocolate. Gulab jamuns and ice creams are the best combination of hot desert with cold ice-cream. Try them, and you will want to indulge in it every time you visit a sweet centre. Gulab Jamun is an irresistibly tempting and aromatic coating which when served with ice-cream will be like icing on the cake.
About The Author:
This article is written by Mohammed Ali Khan, who is also associated with Ambala Foods. Gulab Jamuns at Ambala Foods are served ready to eat. You can also heat them a little before offering if you prefer. So do consider one of the most famous Indian sweets for yourself.
Add Comment
Food, Cooking and Drink Articles
1. Whole Spices Or Ground Spices: Which Should You Buy?Author: Alok kashyap
2. How India's Premium Spirits Industry Is Strengthening The 'made In India' Story
Author: Ajay Talwar
3. Best Catering Services In Washington Dc
Author: Tamashaa Indian Restro Bar
4. How Can Buyers Verify Quality Certifications On Premium Italian Pasta?
Author: Albert Johnsons
5. Why Unlimited Dining Is So Popular In Ahmedabad
Author: BBQ
6. Why Are Sushi Restaurants In Victoria Frequently Regarded As A Premium Dining Experience?
Author: Thomas William
7. Best Sushi In Victoria: Exploring Fresh, Flavorful Japanese Cuisine
Author: Thomas William
8. Exploring The Capital's Culinary Hub: Where To Stay For The Ultimate Foodie Experience
Author: Aari
9. Organic Grocery Store In Montreal: Finding Fresh And Quality Food At Hanna’s Hut
Author: Hanna's Hut
10. A Taste Worth Sharing: What Makes Spice Temple Food Pvt Ltd Stand Out
Author: Mukesh Suryawanshi
11. Premium Spirits In India: Common Myths And The Reality Behind Them
Author: Ajay Talwar
12. Vrat Panjiri Recipe For A Festive Janmashtami
Author: Alok kashyap
13. What Makes A Premium Spirit Different? Understanding India's Growing Taste For Quality
Author: Ajay Talwar
14. Ceramic Cookware Sets: Make Every Breakfast Easier
Author: Asai Cookware
15. The New Age Of Premium Spirits In India: Where Consumer Expectations Meet Craftsmanship
Author: Ajay Talwar






