Egg Plant Hot Garlic

By Author: baji
Total Articles: 132
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The Egg Plant Hot Garlic is the most unique barbecue product on the market, with unmatched flexibility and capabilities that surpass all other conventional cookers combined. It is a smoker, a grill and an oven and you can cook literally any food on it year around, from appetizers to entrees to desserts.

Here are some of the benefits of the Big Green Egg:

* Fast lighting ready to cook in 10 minutes with no lighter fluid
* Ceramic walls retain heat with accurate temperature control and no hot spots
* Fuel efficient so there is no need to add more charcoal while cooking; unburned charcoal can be reused
* Constant tending not required; with enclosed cooking there are no grease flare-ups
* Withstands temperature extremes from below 0° to 1800°F
* Can be used year around, even in freezing temperatures and rain
* Surface stays cooler and is safer around children than metal grills
* Weatherproof ceramics won't rust
* Handsome, decorative and unique design
* Produces the juiciest, most succulent food you'll ...
... ever taste

Hot Garlic Parm Chicken Wings Recipe:

Ingredients

1. 2 bags frozen chicken wings
2. Garlic pepper
3. Season salt
4. Accent seasoning
5. 2 sticks butter
6. Minced garlic in olive oil (fresh if you have the time)
7. Fresh, shredded parmesan cheese
8. Red hot

Directions

1. Thaw chicken wings in refrigerator when ready to use.
2. Cover kitchen counter well with foil for protection.
3. Season wings with garlic pepper, season salt and accent. I season one side very heavily and leave the other side alone.
4. Deep fry in batches until done, chicken will float and be golden brown when ready.
5. Meanwhile, melt butter and add garlic. Allow the garlic flavor to infuse the butter by cooking slowly for about 10 minutes.
6. Add the parm cheese and also allow it to slowly cook, another 10 minutes.
7. This is where the hot comes in. Add the red hot according to your taste. Allow to heat thoroughly until all the wings are cooked.
8. Pour on wings and toss or serve sauce on the side.
9. This sauce is all done by taste, no measuring. You need to figure out how you like it. I also add cayenne or white pepper to spice it up, depending on our mood.

This site will introduce you to our Extraordinary products and the benefits they provide for enthusiastic outdoor chefs, whether novice or master barbecue. You can learn about our five size options to select the EGG that is ideal for you, review all of the accessories that are available, and locate the dealers nearest to you so that you can have a firsthand look. For more details http://www.indomunch.com