Essential Commercial Catering Equipment At Great Prices

By Author: reiko pena
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Kitting out a commercial kitchen can represent a large part of start up costs for any new restaurant. Finding the best deals will save you money but it in for long term planning it is important not to compromise on quality. Target Catering have fantastic offers on commercial catering equipment and kitchen design. Here we’ll look at 2 essential pieces of commercial catering equipment for any kitchen highlighting their high quality, clever and exciting offerings.
1. Hobs
Induction range cookers are a fantastic solution for hobs, offering an attractive alternative to gas flame and regular electric cookers. As Commercial catering equipment goes induction hobs are the clever, over achieving cousin of all other hob types. They’re safer and cleaner than gas cookers but respond faster and are more energy efficient than other styles of electric rings.
An induction hob ring only turns on when there is a pan on it, switching off when you remove the pan so they are extremely safe. The overall heat emissions of these hobs are lower than other styles so the kitchen environment ...
... is more comfortable and does not require high energy ventilation. This has been shown to be up to 80% more energy efficient than other cooker types.
By eliminating gas in the kitchen you won’t need to install expensive systems to ensure safety. Unlike conventional electric hobs these heat up rapidly, meaning you don’t miss out on the one major advantage of instant heat from a gas flame. In fact these are cleaner than alternative commercial catering equipment solutions as there is no naked flame to tarnish the base of pans and the surfaces are smooth for easy cleaning.
2. Ovens
Rational combi ovens are another example of the clever solutions in commercial catering equipment offered by Target Catering. By choosing a rational combi oven you’ll be investing in smart food technology that produces outstanding results.
These are different to any other oven because they can detect various properties of the food inside. The heat and cooking time is automatically adjusted based on the size and loaded quantity of the food to be cooked. Settings are optimised by the oven itself to achieve the best cooking results. Like other types of combi oven these have different cooking modes, utilising both hot air and steam.
The efficiency of these ovens is unparalleled. They cook food 15% faster than conventional ovens reducing costs in the long run and waiting time every time you use it. The rational oven also cleans itself after use to save you the time and hassle of this somewhat arduous task. The interior will be clean every time you go to use the oven. Talk about clever commercial catering equipment! Check out Target Catering Ltd online to see how else you could save.