Grease Treatment: Some Do’s And Don’ts

By Author: Aqua Mundus
Total Articles: 5
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Many of the commercial cooking establishments like restaurants, resorts and hotels are required by the codes of the building regulations to install a grease separator for sinks, dishwashers, cooking equipment and floor drains. With the help of Grease treatment, you can trap the fats, oils and grease while letting the cleaned wastewater run down to the main drain. Various chambers of the commercial grease trap function so to retain almost 90% of fats, oils and grease and let through the cleaned waste matter. Water authorities classify grease separators as their first attempt for defense against the drain blockages and immovable hindrances that can ultimately lead to costly let down in business.
Separation of wastewater from greasy substance, the grease separator is very important for the proper sanitary conditions of the commercially used kitchens. Higher quantities of fats, oils and grease in the separator will reduce the efficiency of separation and eventually let down the drain some of the above stuffs.
The fats, oils and grease; in short it is a term referred as FOG, if released in the drain will solidify and ...
... create major hindrance in our plumbing system, certainly many commercial drainage contractors have reported that grease clogs and blockages have led to the replacement of the complete pipe work in various cases.
The grease treatment systems must be maintained and checked on a regular basis to make sure the perfect working and functioning of the device. Almost every plumbing service will warn you that tainted grease traps will lead to sewer back flows, nasty odors and potentially high financial fines.
To make full use of the traps and other grease treatment devices you need to follow some simple Do’s and Don’ts for every day best practices:
Some of the DO's:
• Any leftovers of lunch and dinner should be removed from the dishes and should be thrown into the garbage; this habit will avoid fibrous and other incidental solids entering inside the drain.
• Each kitchen that has installed a separator and those who are about to install should remember that regular maintenance of a grease treatment device is very necessary for the proper functioning of the plumbing system.
• Grease residue from cooking pans and pots should be wiped clean before washing to reduce the amount of grease entering down the drain.
• You can properly remove the cooking fats, oils and grease (basically the FOG content) and put them in empty containers and dispose of in the waste bins.
Some very important Don’t s:
• Natural grease degrading bacteria normally injected inside the grease separators; decay fat, oil and grease (FOG) into water and carbon dioxide. Chemicals like bleach, emulsifiers, and high concentrate cleaning chemicals kill these bacteria’s and slow down the process of digestion inside grease treating devices. This is one important thing that you should never try to clean the grease separator using chemical agents.
• Don’t let high quantities of food waste enter inside the drain; it will slow down the working of treatment devices.

About Author:-
Dan Smith belongs to the hospitality industry and recommends Aqua Mundus for effective management of wastewater and other drainage issues. For efficient fats, oils and grease treatment, this leading company offers a wide range of devices. Order a grease separator from its website.