Different Types Of Lecithin Products

By Author: Lasenor Charbhuja
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Usually lecithin is a term used for a group of fatty substances occurring in plant tissues, egg yolk and animal. The main constituents of lecithin are fatty acid, phosphoric acid, glycerol, triglycerides, phospholipids, choline and glycolipids. Lecithin is found in a various biological components like brain tissue and venous blood of humans, gall, roe and eggs of fish, brain of chicken and sheep. Among the few producers of lecithin, India is the largest producer for Non GMO Soya Lecithin all over the world. In view of encouraging local producers and protecting them India has banned GM seeds import into the country.

Working with lecithins is a serious business because the raw material, crude lecithin, obtained during the production of liquid oils, is perceived as a by-product. Prices and availability of soya lecithin is very fluctuating. It is often subject to seasonality. Quality of lecithin is dependant on various factors, such as, the process used for the extraction of the oil, the quality of the seeds themselves, degumming and drying systems employed for the obtaining ...
... lecithin and more. LASENOR CHARBHUJA is a leader in Indian market working specifically to accrue lecithin of high quality and satisfy their customers.

Lasenor Charbhuja owns a first class well connected production unit in Central India, Nagpur. Equipped with the most modern facilities, they are capable of producing lecithin and its derivatives, under the most stringent quality standards.

Soya lecithin is mainly available in three forms such as liquid, powder and granules. Since soya lecithin has free flowing taste and odor free it is free from contaminants or lumps and acts as a superior emulsifying and release agent. It plays an important role in liver and cell function and even during pregnancy. It is helpful in child development and in cardiovascular health. Soya lecithin is known to modify viscosity and act as dispersant moreover it can extend shelf life and stabilize any product consistently. It acts as blender for mixing and forms a excellent emulsion in water and oil formulations.

Lasenor Charbhuja offers lecithin for a number of applications. You can find uses of lecithin products in chocolate, sugar confectionary, chewing gum, bread & pav, pastry & cake, biscuits, cookies & crackers, margarine, ice cream, roti, chapati & khakra, samosa & kachori, fursan, fafada & namkeen, milk products, instant products, baby foods , dietetics & pharmacy, animal feed, chemical industry and cosmetics.