Lasagna Recipe With Herbs And Mushrooms

By Author: rajiv tiwari
Total Articles: 111
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Lasagna is pasta that’s considered to be one of the tastiest of its kind. Authentically made by layering meat, cheese, sauce and noodles, lasagna is an explosion of flavour. Give your taste buds a treat and try out this recipe – Lasagna With Herbs and Mushrooms can never fail!

Ingredients:
• Olive oil
• Salt to taste
• ½ pound lasagna noodles
• Extra-virgin olive oil
• 4 ounces chopped fresh mushrooms
• ½ large chopped yellow onion
• 3 chopped garlic cloves
• Pepper
• 1 ½ cans of diced tomatoes
• ½ pound fresh ricotta cheese
• ¾ cups grated Parmesan cheese
• Whole milk
• Chopped fresh basil
• ½ tablespoon fresh thyme leaves
• ½ tablespoon chopped fresh rosemary leavesy
• 3 ounces sliced fresh mozzarella cheese

Directions:

1. Preheat your oven to 375°F and slightly grease the pan with olive oil.

2. Add the lasagna to large pot of salted boiling water and cook until al dente. Drain and set aside.

3. Meanwhile, put a little oil in a large saucepan ...
... over a medium flame. When it’s hot, add mushrooms, onion, garlic, salt and pepper (to taste). Keep stirring. Cook till the onions have softened and all the mushroom liquid has evaporated. Add the tomatoes and adjust the flame so the mixture simmers steadily and keep stirring occasionally till the mixture is thick and saucy.

4. Mix the ricotta, parmesan, milk, basil, thyme and rosemary in a bowl. Add the salt and pepper to taste. Spread about half the tomato sauce in the greased pan. Arrange about ⅓ of the lasagna over the tomato sauce, then cover the lasagna with about ⅓ of the remaining tomato sauce, followed by about ½ of the cheese mixture. Repeat again. Add a final layer of lasagna and cover it with the remaining tomato sauce. Arrange the mozzarella in a single layer on top.

5. Bake the lasagna till it’s bubbly and heated through.

6. Serve your lasagna recipe hot, hot, hot!

7. You can store the leftover lasagna in an airtight container in the refrigerator for a few days.

Try out the easy lasagna recipe as soon as you can. It’s so easy to try that you’ll never regret it. Lasagna is a dish that can be served on any occasion and to anyone. Cooking authentic pasta from your own home has never been easier!

Author Bio

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes.lasagna, lasagna recipe