Cooking Recipes You Must Try

By Author: rajiv tiwari
Total Articles: 111
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Food is an art, it always has been and trying some new recipes is always fun. Cooking, when enjoyed, can result in some really creative recipes. Experiment with your dishes, keep innovating your food recipes and you’ll always end up with something new. Try out these recipes now and enjoy the flavour!

Sesame Crusted Tuna Recipe

Ingredients:
• 1/8 cup sesame seeds
• 1/8 cup black sesame seeds
• 2 Ahi tuna steaks
• ½ tbsn dark sesame oil
• ¼ sliced red cabbage
• ¼ sliced Napa cabbage
• 1 carrots cut into julienne strips
• ½ sliced onion
• ½ sliced red bell pepper
• 4 ounces snow peas
• Teriyaki stir-fry sauce
• Hot cooked rice

Directions:

1. Combine sesame seeds on a plate and coat both sides of tuna steaks.

2. Heat a large pan over high heat until and cook tuna pan gets very hot. Cook per your liking. Remove from heat, and set aside.

3. Heat sesame oil in saucepan over high heat. Add vegetables, and stir-fry till it’s crisp and tender. Put the teriyaki stir-fry sauce to taste.

4. Slice ...
... tuna steaks and serve with rice and teriyaki vegetables.

5. Your recipe is ready to eat!

Triple-Cooked Chips

Ingredients:
• 1kg peeled potatoes, cut into chips
• Groundnut oil
• Salt
• Pepper

Directions:

1. Place the chips under running water to wash off the starch.

2. Put the chips in cold water and cook till they’re almost falling apart.

3. Take the cooked chips out and let them dry.

4. Freeze for at least 1 hour to remove all moisture.

5. Deep fry the chips little by little in very hot oil. Remove once there’s a light crust.

6. Drain the oil on kitchen paper.

7. The chips can be frozen for around 2-3 days at this stage.

8. Whenever you want to eat them, you can deep fry them again will they’re golden brown.

9. Add salt and pepper to taste.

10. Enjoy the chips recipe with whatever dip you like!

These cooking recipes are meant for some of the best kitchen experiences. You can enjoy the yummy dishes by making them in the comfort of your kitchen. Gone are the days where you need to go to a restaurant to try out something new, these recipes can be tried out with easy to find ingredients and in hardly any time.

Author Bio

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes.