Quick And Easy To Cook Recipes

By Author: rajiv tiwari
Total Articles: 111
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Sometimes all you want to do with make is a recipe that’s hassle free and easy. Avoiding the trouble and complications involved, just make these easy to cook recipes and enjoy taste and simplicity.

Chicken Marengo Recipe

Ingredients:
• Three chicken cutlets, sliced while slightly frozen
• Salt and pepper
• Half cup all-purpose-flour
• Three tablespoons vegetable oil
• One sliced sweet onion
• Half pound sliced mushrooms
• One seeded, julienned yellow bell pepper
• Two tablespoons tomato paste
• Half cup white wine
• Half cup chicken broth
• One can chopped tomatoes
• Half tablespoon butter

Directions:

1. Add salt and pepper to the chicken according to taste and slowly sift in flour.

2. Heat oil in a large pan on a medium flame and add chicken. Fry till golden brown. Keep on a plate separately.

3. Add more oil in the same pan and put in the onion, mushrooms and peppers. Sauté till soft but not overcooked. Add salt and pepper to taste.

4. Add the tomato paste and keep stirring, ...
... cooking for few more minutes.

5. Turn up flame and add wine to the pan. Let it reduce for 3 minutes.

6. Mix in chicken broth and tomatoes. Once the mixture begins to bubble a little bit, add chicken and allow to simmer by cutting down heat.

7. Cook until chicken is warmed completely. Turn off flame and add butter.

8. Serve the perfect chicken recipe immediately!

Pasta Salad Recipe

Ingredients:

Salad:
• ½ pound of Farfalle pasta
• Freshly ground pepper
• ½ tablespoon olive oil
• ½ yellow squash sliced
• ½ zucchini squash
• ½ cup diced sun-dried tomatoes
• ½ cup packed fresh basil leaves
• ¼ cup parsley leaves

Dressing:
• 1 tablespoons apple cider vinegar
• 1 slightly crushed garlic cloves
• ½ teaspoon stone ground mustard
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ¼ teaspoon salt
• Pinch of black pepper
• ¼ cup extra-virgin olive oil

Directions:
1. Boil pasta in salted water until al dente and drain. Add pepper and olive oil, and toss.

2. Dressing recipe: add vinegar to a blender and shut. Add garlic, mustard, oregano, basil, salt, and pepper through opening. Add olive oil slowly to the blending dressing.

3. Mix dressing, pasta and vegetables thoroughly.

4. Enjoy the yummy pasta recipe!

Author Bio

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. cook recipes, vegetables