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Tips On How To Make Pasta

Knowing how to make pasta may seem like a piece of cake, but a few tips never hurt to help the process. Italian pasta recipes all have specific requirements depending on the sauce or pasta type and no pasta recipe can be made in the same way. As long as you have a few points guiding you in the pasta making process, you just can’t go wrong.
Making pasta is may seem like a delicate process, but pasta recipes are usually one of the easiest for anyone to carry out. As long as you keep some of the basics in mind, you can go ahead and experiment with the flavours and ingredients as much as you want. Discovering new pasta recipes is as much fun as making authentic ones.
1. Always boil the pasta in a large sauce pan and add a lot of salt. It helps add to the flavour of your pasta recipe.
2. Remember that usually, one pound of pasta serves up to 6 people. While this may vary considering the type or size of the pasta, it’s a good measurement to follow generally.
3. When buying your pasta, make sure you buy 100% semolina pastas. They’re the best quality and generate the best result in Italian ...
... pasta recipes.
4. Never put so much sauce in the pasta that it overcomes its flavour. The pasta and sauce should have a careful balance, where the sauce adds flavour and texture.
5. Never rinse your pasta after it’s done. Unless the pasta recipe specifically asks for this to be done, drain your pasta very lightly and add it back into the pan.
6. Always boil the pasta al dente. Al dente, meaning ‘to the tooth’ in Italian, means you cook the pasta for your dish till it’s tender, but still firm.
7. It’s considered rude to eat pasta with a spoon and fork. Always remember to use only a fork when you’re eating your pasta dish. To help it along, you can serve the pasta in a shallow bowl rather than a flat plate.
If you want to know how to cook pasta perfectly, these are the directions to follow. Perfect pasta allows for a delicious and healthy meal. Knowing how to make pasta results in quick and yummy home cooked meals that you can relish. Enjoy your dish and experiment with your pasta recipes.
Author Bio
Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Knowing how to make pasta, Italian pasta recipes, pasta recipes
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