The Vietnamese River Cobbler: Basa

By Author: Martin Walker
Total Articles: 43
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The Popularity of Basa

Basa is a kind of catfish that is also known by the name of Pangasius or “Panga” for short. Though this is a native fish of Vietnam, it is being increasingly consumed and liked all across the world because of its cheap availability as well as the nutritional content. This is the reason that Basa farming has become a great trend in the fish markets all across the world.

The Habitat And Diet of Basa

This fish is a native of Vietnam and feeds mostly on plants. Also it was seen to be hatching at the time of floods when the younger ones appear during June. In the most of the western regions the consumption of this breed of catfish has become very popular, because of it's high nutritional content. It is seen to be providing the level of nutrition that is at par with the expensive fish like cod and haddock.

The Yummy Recipes of the Pangasius

For all the seafood lovers basa fish is definitely a great pleasure to feast because of its mild taste and flaky texture. In fact they taste as good as it expensive versions of the cod and haddock. It is said that it tastes best when ...
... roasted or grilled and you can lay your hands on some of the amazing recipes for basa pangasius. This is very easy to learn to cook and the net is full of delectable recipes for the same.

Why Is Catfish Basa So Preferred?

In fact the popularity of the basa pangasius has even brought and got it accepted in the conventional countries like India and the other Asian regions. Most of the chefs have experimented with this fish and found it to be amazingly accepted and relished the people. As the most of the prominent chefs have explained about the flavor of basa to be muted that it goes best most of the strongly flavored ingredients like garlic and basil.

The Regional Connect for Basa Recipes

It is a very natural phenomenon for the Vietnamese catfish to get baptized every time it lands up in a foreign coast. This has been obvious with the countries that have been known to be the mixing bowl of cultures and tastes. This has been seen in countries like India. Here they have accepted and appreciated the catfish but have also made a lot of changes that have the Indian signature strongly about it. This goes for the delectable recipes like the batter coated fried basa as well as the customary tandoori version of it.

From Gourmet In Restaurants to Cooking It Up At Home

The basa catfish seemed only popular as a gourmet cuisine in restaurants. But now the craze for it has grown and people are looking for it in frozen and fresh forms in the supermarkets. The way the restaurants have played a role in making basa popular among the masses is worth mentioning. The appeal of it witnessed when people are enthusiastic about trying it out in their kitchens.

About Author :-

Martin Walker is an author who writes informative articles on and other topics related to basa, Thailand Shrimp, Canned tuna, fish suppliers. For more information on pangasius, you can also visit www.siamcanadian.com.