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Holiday Cocktails: Classic Kentucky Eggnog
One reason we love the Holiday’s are all the wonderful seasonal cocktails. Eggnog is a classic indulgence for any festive gathering, and Maker’s Mark has been kind enough to share their own special recipe with us. Enjoy!
Maker’s Mark Classic Kentucky Eggnog
(Serves 10-12)
1 liter Maker’s Mark®
1 quart milk
1 quart heavy cream
2 dozen eggs
1 1/2 cups sugar
Nutmeg for garnish
Method
Separate eggs and beat yolks until creamy. Whip sugar into yolks. Beat whites until they stand in peaks, adding 1/2 cup additional sugar, if desired. Beat yolks and Maker’s Mark® together, add whites. Beat cream. Add cream and milk to mixture. Add nutmeg to taste and garnish each cup with nutmeg. Makes 2 1/2 gallons.
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