123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

Holiday Recipes: Mini’s Ginger Wonderland Cupcakes

Profile Picture
By Author: FB World Team
Total Articles: 4
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

It’s always fun to bring a little extra holiday cheer to any gathering this time of year, and these cupcakes provide a wonderful little sweet to share with anyone who enjoys ginger bread.

Created by Leslie Fiet, Mini’s in Salt Lake City, Utah

Makes 30 Mini Cupcakes

Preheat oven to 350 degrees Fahrenheit.

0.25 cup Sour Cream

0.25 cup Buttermilk

0.5 cup Unsweetened Applesauce

0.5 cup Soybean Oil

1.5 cups Dark Molasses

0.25 cup Unsalted Butter (at room temperature)

2 Large Eggs and 1 Additional Egg Yolk

1 tbsp. Vanilla Extract

Combine all ingredients listed above in a large mixing bowl, and mix on low speed with a wire whisk attachment for about one minute, until all wet ingredients are blended.

2 cups Unbleached Flour

1 cup Sugar

2 tbsp Ground Ginger

1 tbsp Baking Powder

2 tsp. Ground Cinnamon

0.5 tsp. Salt

0.25 tsp. Ground Nutmeg

0.25 tsp. Ground Cloves

In a separate bowl, combine all dry ingredients listed just above and stir until well blended. Add the dry mixture to your wet ...
... mixture, and blend until most of the lumps disappear and small air bubbles start to form.

Pour batter into (mini) cupcake pans and bake for 17 minutes. Cupcakes are done when you can apply light pressure to the top of the cupcake and it bounces back.

Once cupcakes are cooled, soak each one in Ginger Simple Syrup (recipe follows), frost with your favorite cream cheese frosting and top each with a small gingerbread man.

Ginger Simple Syrup

0.25 cup SKYY Infusions Ginger

0.5 cup Water

0.5 cup Brown Sugar

1 tbsp. Freshly Grated Ginger

Place all ingredients into a saucepan, and cook on the stove on medium high heat until bubbly. Remove from heat and let cool before soaking the cupcakes.

Stay on top of news in the food& beverage world - learn all about breaking news and trends, read about celebrity chefs, all type of important information regarding food & beverage. Highly entertaining blog posts by food and beverage specialists and gourmet recipes and food information. Food & Beverage World is your #1 source for all things food and all things beverage.

Total Views: 219Word Count: 332See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. Whole Spices Or Ground Spices: Which Should You Buy?
Author: Alok kashyap

2. How India's Premium Spirits Industry Is Strengthening The 'made In India' Story
Author: Ajay Talwar

3. Best Catering Services In Washington Dc
Author: Tamashaa Indian Restro Bar

4. How Can Buyers Verify Quality Certifications On Premium Italian Pasta?
Author: Albert Johnsons

5. Why Unlimited Dining Is So Popular In Ahmedabad
Author: BBQ

6. Why Are Sushi Restaurants In Victoria Frequently Regarded As A Premium Dining Experience?
Author: Thomas William

7. Best Sushi In Victoria: Exploring Fresh, Flavorful Japanese Cuisine
Author: Thomas William

8. Exploring The Capital's Culinary Hub: Where To Stay For The Ultimate Foodie Experience
Author: Aari

9. Organic Grocery Store In Montreal: Finding Fresh And Quality Food At Hanna’s Hut
Author: Hanna's Hut

10. A Taste Worth Sharing: What Makes Spice Temple Food Pvt Ltd Stand Out
Author: Mukesh Suryawanshi

11. Premium Spirits In India: Common Myths And The Reality Behind Them
Author: Ajay Talwar

12. Vrat Panjiri Recipe For A Festive Janmashtami
Author: Alok kashyap

13. What Makes A Premium Spirit Different? Understanding India's Growing Taste For Quality
Author: Ajay Talwar

14. Ceramic Cookware Sets: Make Every Breakfast Easier
Author: Asai Cookware

15. The New Age Of Premium Spirits In India: Where Consumer Expectations Meet Craftsmanship
Author: Ajay Talwar

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: