ALL >> Food,-Cooking-and-Drink >> View Article
Jalapeno & Cucumber Martini With Oysters A Great Start At Café Des Artistes

In celebration of the XVIII Festival Gourmet International in Puerto Vallarta this November Master Chef Thierry Blouet, event founder and owner of Café des Artistes, along with guest visiting chef Javier Plascencia, founder of the Baja Culinary Fest, participated in the Safari Dinner event by providing appetizers a Green Martini and delicious oysters on the half shell, as well as three exceptional fish based appetizers. Some guests enjoyed a Safari dinner of appetizers at Café des Artistes, entree at Trio, and dessert at the River Café. Visiting ‘foodies’ could select and purchase tickets for any of the area restaurants included on the 2012 festival Safari menu.
Café des Artistes is one of the most beautiful and gastronomically renowned venues in Puerto Vallarta, and Chef Blouet’s reputation is one of international renown. Chef Javier Plascencia currently owns several successful restaurants, is a teacher, and will be opening a new restaurant on Beverly Boulevard in Los Angeles this January. For upcoming culinary events visitwww.festivalgourmet.com.
JALAPENO & CUCUMBER MARTINI From Thierry ...
... Blouet, Café des Artistes
Ingredients:
2 slices of seedless jalapenos
2 slices of cucumber
½ oz. Organic agave nectar
½ oz. white tequila Thierry Blouet
1 lime
Procedure:
Blend jalapenos, cucumber and organic agave nectar in blender.
Place all the ingredients, including the blended jalapenos, cucumber and agave syrup in the shaker. Shake up 16 times and serve in a Martini glass.
Note: The agave syrup will last about a week and a half, and must be refrigerated.
by Bonnie Carroll
Stay on top of news in the food & beverage world - learn all about breaking news and trends, read about celebrity chefs, all type of important information regarding food & beverage. Highly entertaining blog posts by food and beverage specialists and gourmet recipes and food information. Food & Beverage World is your #1 source for all things food and all things beverage. For More Info Visit: http://fbworld.com
Add Comment
Food, Cooking and Drink Articles
1. How To Prepare Black Sesame Chocolate Truffles?Author: Coba Grill HK
2. Disposable & Safe: Small Paper Containers For Snacks And Dips In 2025 Food Trends
Author: Gujarat Shopee
3. Smart Bathroom Accessories To Maximize Small Spaces
Author: Yoggendar Shinde
4. Why You Should Get Pizzas For Your Outdoor Picnic
Author: Shirly Thompson
5. Try Out The Amazing And Best Tomato Paste Manufacturer
Author: Tianjin Shinhoo Food co.,ltd
6. Around The World In 10 Meals — International Recipes You Can Master
Author: Yoggendar Shinde
7. How To Store Wine The Right Way: From Freezing To Reusing Open Bottles
Author: Amitsww
8. How Almonds Are Good For Your Nerves
Author: Ariga Foods
9. Best Banquet Hall For Mehndi Function Venue In Noida Cb Crown Banquet
Author: Cb crown banquet
10. Why You Should Switch To Loose Leaf English Breakfast Tea
Author: Amelia Hills
11. Dip It Right: Compact Paper Containers For Clean Food Presentation
Author: Gujarat Shopee
12. Healthy Barramundi Bowls: Quick Meals With Big Flavour
Author: Mathew Duncombe
13. What You Should Know About The Best And Great And Popular Tomato Paste Factory China?
Author: Tianjin Shinhoo Food co.,ltd
14. How To Prepare Sweet And Sour Chicken (without Deep-frying)?
Author: Coba Grill HK
15. 5 Reasons To Switch To Organic Fruits & Vegetables Today
Author: Naysha Farms