Order Some Of The Best Farsan Snacks Through Renowned Gujarati Caterers

By Author: Laxmi Farsan
Total Articles: 7
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There is a widespread tendency to articulate of Indian food as a solitary entity. In reality, there are thousands of cultural groups in the Indian subcontinent having their own characteristic approach towards culture and food. Bigger regions signify the common traditions of their peoples, with a communally identifiable cuisine. Gujarat is famous for its proliferation of fresh vegetables and fruits, as well as, for the devastatingly excellent nature of its local cuisine. The thing which makes Gujarati foods different from cuisines of other regions is the use of jaggery which is a type of dark sugar that is mixed in almost all dishes. The sweet, spicy, salty flavor triad is the real essence of Gujarati food. Most of the times in some traditional places, One will get to see food served in a thali also known as silver platter arranged with quite a few silver bowls which is the classic means of presenting these traditional foods.

Many catering companies or service providers are present at different parts of the world which offer different types of traditional Indian food. These caterers offer food for various events or occasions ...
... like New Year, birthdays, marriages, anniversaries, Christmas, Indian festivals, baby showers and many other special occasions. They offer all types of farsan snacks, food items, desserts, beverages and many more. They divide their menu in different categories like vegetarian and non-vegetarian. One will get to see various dishes sorted in different groups like:

• Naan/Roti/Bread: Roti, Plain Paratha, Aloo Paratha and Puri.

• Rice / Pulav: Pain Rice, Jeera Rice, Matter & Carrot Rice, Mix Vegetable Pulav and Vegetable Biryani.

• Starter / Appetizer: Samosa, Chenna Dal Samosa, Khaman Dhokala, Coconut Pethish, Peas Khachori, Batata Vada, Mix Pakoda, Chili Pakoda and Paneer Tikka Masala.

• South Indian Dishes: Idli, Vada, Sambhar, Dahi Vada, Lemon Rice, Yogurt Rice and Tamarind Rice.

• Vegetable / Sabji: Chole, Rajma, Kala Chana, Dal Fry, Alu Matter, Alu Began, Alu Gobi, Bengan Paratha, Palak Paneer, Matter Paneer, Paneer Butter Masala, Mix Vegetable, Surti Undhiyu, Okra and Pav Bhaji.

• Dessert / Sweets: Gulab Jamoon, Ras Malai, Angur Rabadi, Basundi, Shrikand, Dutpak, Sev Dutpak ( South Indian Vermicilli Payaasam), Soji na Ladva (ravaa laddu), Soji Shero, Carrot Halwa, Dudhi Halwa, Jilebi and Mugdal Halwa.

• Indo – Chinese Dishes: Dry Manchuria, Gravy Manchuria, Paneer Chilli, Chinese Bhel (Mixture of rice, noodle, & Manchuria), Chinese Noodle and Fried Rice.

Their specialty is in different types of Guajarati snacks like:

Bhavnagri Gthiya, Chevdo, Star Gathiya, Sev, Corn Chevdo, Sakkarpara, Tikha Gathiya, Mix Bhusu, Khasta Puri, Chana dal, Hot Mix and many more.

These catering service providers charge reasonable for all types of food items and even provide free shipping up a certain amount limit. One can see the services they offer on their websites and can also see the pictures of various types of dishes. One can also contact them and reach them through various social media sites like Facebook and Twitter. To find a complete list of such traditional Indian food providers, search intensely over the Internet.

Get the taste of delectable Indian food in Austin Texas at Laxmi Farsan, an offshoot of Laxmi Restaurant in Bardoli, Gujarat. Enjoy Indian snacks like thikha gathiya, chevdo and many more Gujarati items.