Enjoy Smoke Salmon Recipes At Your Next Party

By Author: Linda Williams
Total Articles: 6
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Creating the menu for a party – be it a casual snack buffet or multi-course, sit-down meal – can be nerve-wracking. That’s why its no surprise many of simply turn to old standbys, picking up a veggie platter from the local supermarket or dumping frozen meatballs into a crockpot. For your next turn as host, try something new that won’t leave you frustrated in the kitchen. Serve up a smoked chicken or smoked salmon recipe.


Smoked meats and fish are elegant and delicious, but their history comes from necessity, not culinary creativity. Prior to modern conveniences like refrigeration, fresh foods required treatment to help them last. Salting and smoking became popular as they were methods that retained the products flavor and, when done right, even enhanced it. Now artisanal producers create specially flavored smoked items in small batches, focusing on the flavor and texture of the meats and fish since they can let a fridge do the heavy work. The result is moist and special items that showcase unique spice and smoke combinations for an unforgettable taste experience.


While serving ...
... a smoked side of salmon with some capers and crackers is an acceptable and delicious smoked salmon recipe, don’t be afraid to consider smoked items as an ingredient in larger dishes. Smoked chicken recipes could include a wrap with pesto, sundried tomatoes, and arugula; a pasta salad with feta and olives; or a zesty baked pasta dish. Smoked salmon recipes might include “pizza” with crème fraîche, red onions, and caviar; a Panini with herbed goat cheese and watercress; or frittata with potatoes and leeks. The dishes you can create using smoked meats are limited only by your imagination.


Most hosts select smoked foods because of the taste, but there are other benefits, of course. One – ease of preparation. With smoked salmon recipes and smoked chicken recipes, there is no cooking of the protein required. That means you can simply dice, mix, and go, saving you time before your big event. Smoked foods have health benefits, too. Because you aren’t frying or sautéing the items, the amount of additional fat and calories are vastly reduced, making them great for those watching their weight.

Don’t fall on old standbys or take-out trays – enjoy the many benefits of smoked items and add some flavor to your party.


Linda Williams is a freelance writer for Sugartown Smoked Specialties, an artisanal purveyor or smoked meats and fish in West Chester, PA. Learn more about award-winning smoked chicken recipes, smoked salmon recipes by visiting us on the web.