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Anti-bacterial Laminates For Restaurants

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By Author: Smith john
Total Articles: 211
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Tables at restaurants are often cleaned with dirty rags that carry all sorts of harmful bacteria. So, yes, there are always chances of getting infected, fall ill and confine to bed for days. At one time, you have your palms resting on the surface of the table, and the next moment, you have the same hands into the food. You can wash hands with a branded hand-wash, but, what will you do with the bacteria on the table surface? If you are a restaurant-owner, you better find some ways to ensure a germ-free environment for your guests. More than often, the solution is not that far. More than often, all you need to do is laminate the table tops with anti-bacterial laminates.
Anti-bacterial laminate counter top sheets reduce the risk of contamination and spreading of bacteria from one to another. Best of all, you don’t have to compromise on the decor of your restaurant; in fact, laminate counter tops come in a wide variety of colors, textures and designs; choose what you find fitting your restaurant’s decor the best. Do you know that Greenlam Safeguard Plus Anti-Bacterial Laminates retard the growth of nearly 99% of common ...
... form of bacteria on any decorative surface? Greenlam Safeguard Plus Laminate surface is produced by permanently incorporating a US-EPA approved, well known and widely used anti-microbial agent during the manufacturing.
Laminate counter top not only enhance the aesthetics of your restaurant’s interiors and help you ensure a bacteria-free atmosphere for your guests, but also add to the life of the table surfaces. These sheets are engineered to bear the toughest of conditions, and resist abrasion, water seepage and stains. Even the tea and coffee stains can be removed easily, without any scrubbing at all. So, they are just apt for your table tops. Also, think about store fixtures range.
With laminate counter tops, you don’t even feel the pain of losing a fortune; laminates are very affordable, especially when you compare the cost with that of expensive counter top materials. Even the maintenance cost is almost zero. You don’t need costly cleaning agents, or something like that; a damp cloth and mild detergent will do it all.
In food business, you got to do a lot to build your goodwill; even a minor mistake can cost you severely. So, make sure you’ve got anti-bacterial laminates onto your surfaces so that you rest assured that the anti-bacterial laminate counter top sheets are there to retard the growth of bacteria and germs in your restaurant.

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