Chicory In Coffee Enhances Aroma And Reduces Caffeine

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Chicory is primarily grown in North of Europe and some parts of India and is renowned among the people for its great taste and aroma along with its curative benefits. Due to its nutritional properties and several health benefits, the trend of cultivating chicory was popularized among the people worldwide, who wish to obtain the countless benefits from this herb. Among its different usage, chicory is primarily used in coffee as an additive that enhances its aroma and flavor by eliminating the side effects of caffeine that is present in coffee. With innumerable health benefits and low cost, chicory is used as ideal coffee alternative. Chicory is preferred over coffee by many due to the fact that chicory when roasted gives exact aroma of coffee and a hint of chocolate taste that make them better in taste than coffee along with offering several health benefits.

The rising price of coffee and its limited availability forced people to look for some alternatives that can offer them same re-freshness and enjoyment of coffee. Chicory was discovered as a good coffee substitute that renders same flavor and aroma and was also less ...
... expensive compared to coffee. It turned out to be a good substitute as there was no caffeine in chicory and it produces fine roasted flavor compared to coffee. This was the prime reason behind several coffee manufacturers to blend up to thirty percent of chicory in coffee so that they cut down both caffeine effect and the price of the coffee. The use of chicory in coffee has not only benefited the manufacturers but even the people, who were extremely fond of drinking coffee can now drink three to four cups of coffee in a day without thinking of any adverse health effects.

In order to avail fine quality chicory to mix in coffee, both the farmers and chicory manufacturers need to adopt particular methods. After plucking the chicory seeds the process of getting chicory powder starts in the laboratories. In the first stage the chicory seeds are dried in the cool and dry place. After drying the seeds, it is roasted properly to get the dark brown color and then it is ready to be grind in powder. The chicory powder can be used directly or can be mixed in coffee to obtain a better taste. Chicory mixed in coffee or used as a coffee substitute gives pleasant taste and aroma, beside offering several health benefits. Chicory in coffee serve two purposes, first it adds thickness to the coffee and its slight bitter taste enhances the taste and aroma of the coffee.

ChicoryIndia.com is a large chicory products manufacturers and supplier in India. Get Chicory in Coffee form the products like roasted chicory and dry chicory cubes, liquid chicory and instant Chicory powder.