ALL >> Food,-Cooking-and-Drink >> View Article
The Company With Its Focus On Manufacturing Of The Best Quality Dehydrated Onion Products
A choice was made for a group of perinnial herb which resembling of Lily family which is botanically described as NARCISSUS, AMARYLLIES, SNOW DROPS etc. This bulb is known as SCALLION or SCALOUM. Anglo French call the same as SCALONIA, Palestines call as ASCALON. The French call it ESCHALOT.The Japanes call it "TAMANEGI". The Polish call it "CEBULA". In India, Bangladesh, Pakistan, Middle East and Persian countries, the bulb is known as PIYAZ. But the great Shakespeare had asked "WHAT IS IN A NAME?" So we will call the product as commonly known
"ONION". Let it be known by different names, the important is the product and quality.
In 1992 a plant with capacity to manufacture 2 MT of Dehydrated White Onion Products per day have been set up and now Murtuza Foods in the present date stands at the forefront in the market for manufacturing and exporting dehydrated onion products of exceptional quality. The company with its focus on manufacturing best quality in the present date stands at the forefront in the market for manufacturing and exporting dehydrated onion products of exceptional quality this is the reason it ...
... increased it production Capacity at 12 MT per day. Presently Murtuza Foods Pvt Ltd Exports about 2500 MT of Dehydrated White Onion Products in different forms as Slices, Kibbled, Flakes, Minced, Chopped, Small Chopped, Large Chopped, Ground, Granulated & Powder and serves an indisputable quality of dehydrated onions to the wide international markets of U.S.A., Canada, Brazil, Chile ,U.K., Germany, Belgium, Netherlands, Poland, France, Italy, Greece, Spain, Denmark, Australia, New Zealand, Malaysia, Singapore, Israel, South Africa, Lithuania, Lativa, Russia etc
One of the main premises of MURTUZA FOODS PVT LTD is to guarantee the quality of our product and, above all, the safety our clients deserve, implementing modern production and quality methods.
From the processing of raw materials through manufacturing to packaging, MURTUZA FOODS strives to make sure that the most demanding hygienic standards are complied with.
Our production processes are closely supervised by highly qualified & trained personnel. Our innovative technology and highly qualified personnel allow us to ensure our products meet the highest sanitary standards.
We are constantly striving to provide quality food to our customers using the choicest ofraw materials and the latest available technology.
Our capacity to control all phases of the productive and commercialization processes allow us to make the product immediately available. At the same time, our production lines have been audited by leader clients in the USA, Europe, Asia and Oceania.
Add Comment
Food, Cooking and Drink Articles
1. Authentic Chennai Wedding Biryani Delivered – Online Food Order Dubai & Catering Service In DubaiAuthor: Sahibs Banquet Kitchen
2. Unlocking Glute Activation: How Hip Bands Can Transform Your Lower-body Workouts
Author: Hampton Fitness
3. Tips To Mix Whole Wheat Flour With Other Flours For A Healthier Diet | Call 7454892104
Author: 10on10Foods
4. Smart Kitchens On The Rise: How Ai And Connected Appliances Are Transforming Modern Cooking
Author: Shreya
5. How To Make Restaurant-style Blackened Chicken Alfredo At Home
Author: Gourmade
6. How To Pick The Perfect Anniversary Cake That Matches Your Love Story?
Author: Tanu
7. Simple Training Scripts For Piedmontese Wine Service
Author: Albert
8. Why Donut Delivery In Columbus Is Changing How The City Enjoys Sweet Treats
Author: Amy
9. Ideal Guide To Selecting The Premium Tea Manufacturers In India
Author: Advika Tea
10. The Power Of Quality Ingredients: Bringing Authentic Flavors To Everyday Cooking
Author: Anika Sharma
11. Family-friendly Lakeland Ltd Dinner Recipes Everyone Will Love !
Author: Lakeland Mystery
12. How Sodium Stearoyl Lactylate Enhances Texture In Buns, Rolls, And High-volume Breads
Author: Spell Organics
13. Premium Home Upgrades Propel Expansion Of The Global Kitchen Sinks Market
Author: komal
14. Institutional Dining On The Rise: Elior India Records Rapid Hyderabad Growth With 80% Cagr Over 14 Months
Author: Neha
15. Vbworld: A Platform Connecting Food, Travel, And Hospitality Experience
Author: Dharshini






