What Is Organic, Grade B Maple Syrup?

By Author: Alex Ross
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Any discussion on the benefits of organic, grade b maple syrup is bound to spur debate among the health community. Skepticism surrounding grade b organic maple syrup is justified to some extent.

Any discussion on the benefits of organic, grade b maple syrup is bound to spur debate among the health community. Skepticism surrounding grade b organic maple syrup is justified to some extent. The dietitian & creator of the master cleanse diet, Stanley Burroughs, recommends it as a vital ingredient in the diet plan, (although, it was formally deemed Grade C by the USA Grading System at that time). Let us elaborate further on what organic, grade b maple syrup is, and why you should possibly buy grade b maple syrup. We will start by defining natural maple syrup and proceed to its merits.

Natural maple syrup is a thick liquid made from tapping maple trees to collect their sap. Trees are tapped using a drill to make a small hole in the trunk. Sap then drips into a bucket or flows into a special tube – drop by drop. After the sap is collected, it is then boiled until it has reached a certain temperature and has the ...
... right concentration of sugar. When this process is complete, the next step is filtration. This is performed in order to eliminate any debris left in the maple syrup.

Tapping techniques are different for organic vs. non-organic syrup. Since the production of maple syrup is rather extensive (40 gallons of sap makes approximately a gallon of pure syrup), farmers have developed a way to speed up the process. Inserting paraformaldehyde pellets into tap holes to prevent clotting is one chosen procedure for non-organic production. This method can leave the hazardous chemical in the finished product. This is the reason many health conscious individuals prefer organic maple syrup.

You may be planning on doing the master cleanse, and are wondering why use Grade B Maple Syrup instead of commercial syrup sold on store shelves? Commercial maple syrups are composed primarily of high fructose corn syrup, while the actual refined maple “sugar” boils down to 20% or less. As for “all-natural maple syrup,” grading is different in each country. In the USA, maple syrup is classified as Grade A or Grade B. Grade A maple syrup is much lighter in color and has less maple flavor than Grade B. Grade B maple syrup is much stronger in taste & darker in color than Grade A.

Burroughs’s opinion on Grade B syrup for use in the Master Cleanse was published in the manuscript entitled, “The Master Cleanser.” He states: “Grade A is the first run — mild in taste, sweet and with fewer minerals than the other grades. It is more expensive and less desirable but it may be used. Grade B is the second run with more minerals plus more maple taste. It is more suitable for the diet and is less expensive. Grade C is the third run with even more minerals and still stronger taste of maple and slightly less pleasant for most people, although acceptable in the diet.”

Opinions in the maple community are diverse regarding whether certain grades of syrup are more nutritious than others. However, most can still agree that organic, Grade B Maple Syrup is a very healthy condiment. One health benefit of grade b organic maple syrup is that it contains different types of antioxidants, such as superoxide dismutase. The benefits of antioxidants are numerous: they boost the immune system, and they help in hampering the development of certain types of diseases. Grade B Organic maple syrup also has immeasurable cardiac benefits, since it is low in fat. This helps one in reducing the calorie intake and is beneficial to heart health. Zinc, which is eminent in maple syrup, also helps in strengthening the heart by preserving the endothelial cells.

With the advent of many imitations, one might raise concerns regarding where to find grade b maple syrup. It’s not always easy to find on store shelves, but it can be found online, and in a select few health stores nationwide.
Resource: http://www.gradebmaplesyrup.org/