Meet The Top Master Chefs At The Melbourne Food And Wine Show

By Author: Clive James
Total Articles: 12
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The food and wine show will be held in Melbourne convention exhibition centre from the 1 to 3 June 2012. The best way of travelling to the show is by tram as there is a tram stop outside the Melbourne exhibition centre and two stops outside the Melbourne convention centre. Another easiest way of getting to the show is by bus or train as there are many buses and trains running to the show. If you are travelling by car there is under cover parking available at the exhibition centre and the convention centre and there is also parking facilities at Crown Casino. You can see your favourite chefs as never before that includes Manu Feidel, John Torode, George Calombaris, and Rick Stein at the Fisher and Paykel celebrity theatre where these chefs will take centre stage and serve up fun and signature style food in Melbourne.

Experience real chef cooking and food and savour the most delectable blends of flavour, entertainment and skills and be part of these gourmet experts as well as share a variety the best food and wine Melbourne and at the same time ...
... experience the chef’s true personalities which you don’t get to experience on TV. These chefs will whip up some delicious mouth watering unique recipes, and you can learn some new techniques and expert chef trick which you can whip up at home. Savour food that offers a mixture of both worlds from sea and land that will stimulate the senses. This food show is not just about texture and flavour but also about smell, sight and sound in the presentation and preparation as well as delivery. An influential and popular chef from the UK is John Torode BBC’s master chef which introduced Australian cuisine to the UK. John is also well known for his contributions as a food writer to the good food, red and olive magazines and other. For those that enjoy top quality seasonal cooking then Maggie Beer is must see which will inspire you with her entertaining natural fresh cooking approach. Maggie and her husband own the legendry Pheasant Farm Restaurant in Barossa Valley which is highly acclaimed and has won awards. Maggie is driven by producing good food which can change lives in more ways than one.

If you enjoy fish dishes, Rick Stein which is one of the greatest and most respected chefs from the UK will display his passion and enthusiasm by cooking delectable fresh food live on stage. Rick has produced ten cookery programs as well as written sixteen cookery books and he has cooked for Margret Thatcher, Prince Phillip and the Queen as well as Jacques Chirac and the French president.