ALL >> Food,-Cooking-and-Drink >> View Article
George’s Rants & Raves: Three Olives Cherry Infused Vodka
YUM! Premium (say smooooth) vodka with its own built in twist. Those bad boy Brits just couldn’t leave well enough alone so they took their handcrafted, small batch, clear, and flavorless vodka made from English wheat and infused it with flavor. Rumor has it that they have 16 flavors but since they only provided us with one (cherry) that’s the only one we can comment on (hint, hint).
I actually prefer my vodka shaken, not stirred, in a simple martini with no vermouth and just a twist of lemon but this cherry flavored vodka was actually quite nice in a martini as the cherry infusion became subtly subdued and tasty. Consumed straight up in a small glass, Russian style, (Na Zdrowie) the cherry flavor is a bit over the top and slightly syrupy reminiscent of a Dr. Pepper on steroids. By the way it actually complimented Dr. Pepper on the rocks.
It is almost criminal to take a premium vodka and use it in a cocktail with a handful of other ingredients. Personally, I use something less expensive in my Bloody Mary’s but the cherry flavor actually worked quite well with the tomato juice, Worcestershire sauce and ...
... horseradish. It takes a classic screwdriver to a whole new, and very interesting place. We are looking forward to tasting the other 15 flavors.
By the way stay tuned for four great recipes using three Olives Cherry Infused Vodka.
By George Brozowski
Stay on top of news in the food & beverage world - learn all about breaking news and trends, read about celebrity chefs, all type os important information regarding food & beverage. Highly entertaining blog posts by food and beverage specialists and gourmet recipes and food information.Food & Beverage World is your #1 source for all things food and all things beverage.
Add Comment
Food, Cooking and Drink Articles
1. Simple Tips For Creamy Homemade Shahi PaneerAuthor: Alok kashyap
2. A Complete Guide To Satvik Indian Powder Masalas And Their Everyday Uses
Author: Meal Maharaj
3. Whole Green Elaichi For Traditional Indian Recipes
Author: Alok kashyap
4. Feel The Difference With Organic Raw Green Banana Powder
Author: Viji
5. Hiring Hotel Staff From India For Asian Markets: A Country-by-country Compliance Guide
Author: dhruvikgala1
6. Redefining Premium Spirits In India With Heritage And Excellence
Author: Gaurav Gupta
7. Top Indian Restaurants In Singapore For Every Food Lover
Author: Indian House
8. Why Urtica Himalayensis Is Gaining Attention Among Herbal Tea Enthus
Author: Amit Shaho
9. Virasat: The New Face Of India's Premium Spirits Industry
Author: Gaurav Gupta
10. The New Face Of India's Premium Spirits Industry: Quality, Heritage, And Consumer Choice
Author: Ajay
11. Unveil About The Valuable Tomato Paste China
Author: Tianjin Shinhoo Food co.,ltd
12. Henny Penny: Complete Guide To Commercial Fryers, Equipment & Restaurant Solutions
Author: emma johnson
13. Best South Indian Restaurant In Washington Dc
Author: Tamashaa Indian Restro Bar
14. India's Premium Spirits Market Is Evolving: Here's What Consumers Are Looking For
Author: Gaurav Gupta
15. Navigating The Global Appetite: Top Countries Importing Indian Basmati Rice
Author: GCDN






