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Sauces, Dressings And Condiments In France To 2011
This databook is a detailed information resource covering all the key data points on Sauces, dressings and condiments
in France. It includes comprehensive value volume segmentation and market share data. The databook supplies actual
data to 2006 and full forecasts to 2011.
Scope of this report
Contains information on 8 categories: Condiment sauces, Dips, Dressings, Dry cooking, Pickled products, Seasonings,
Table & Wet cooking sauces
Provides market value, volume, expenditure and consumption data by market, segment and subsegment
Includes company and brand share data by categories
Research and analysis highlights
The market for Sauces, dressings and condiments in France increased between 2001-2006, growing at an average
annual rate of 2.2%.
The leading company in the market in 2006 was Unilever. The second-largest player was Nestle S.A. with Delouis Fils
in third place.
Key reasons to read this report
Discover the major quantitative trends affecting the Sauces, dressings and condiments markets
Understand consumers' ...
... consumption and expenditure patterns
Understand the future direction of the market with reliable historical data and full five year forecasting
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