123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

The Authentic Culture Of Bat Mitzvah Catering

Profile Picture
By Author: nick smmith
Total Articles: 993
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

The Jewish culture has a long ancient history that dates thousands of years ago. Throughout time, the Jewish people have been scattered all around the world, absorbing various cultures of Eastern and Western societies. However, the core of the Jewish culture has been preserved and managed to survive through turbulent times.

Over the years, traditional Bat mitzvah caterings or the Jewish food have found their way into modern American eating habits. Perhaps you've run to a deli or a grocery and ordered a quick lunch of corned beef on rye with kosher dill on the side, or maybe you stopped for a quick bite of a bagel rushing to work in the morning, or maybe a sweet blintz is more to your liking. Even a run through most store bakeries show you loads of challah bread.

Perhaps the typical traditional Bat mitzvah catering is a unique one. The traditional aspect of the bagel is found in dubious historical fact. The bagel is said to have originated in Vienna.The shape of the bagel is supposed to mimic the stirrup called a beugalof ...
... King Jan's saddle. The facts are, there was a Polish King Jan III, he did lead a cavalry charge to defend Vienna from invading Turks, and there were Jewish bakers in Vienna at the time. However, there is reference to a food named "beygls" as early as 1610, found in paperwork from Krakow, Poland. In addition, "bugel" was a Yiddish word which was used to describe a round loaf of bread. That aside, the bagel has been eaten by most eastern European Jews since the 17th century. It came to America with the Ashkenazi in the late 19th century, and is considered by that community to be traditional Bat mitzvah catering.

The most stereotypical Bat mitzvah catering is that popularized by the Ashkenazi ethnic sect, coming out of Europe and especially Germany and Eastern Europe. Jewish eating habits from there are influenced by constant poverty that struck the Pale and forced the Jews to eat cheaply. The dishes that became a mark of the poor man back then are now cultural phenomena, mostly because Ashkenazi Jews are the most heavily Westernized of Jews, and the most in contact with American culture.

Bat mitzvah catering is filled with traditional Jewish recipes for great casseroles, especially noodle casseroles. Noodle casseroles are easy to prepare, as they call a dump and cook recipe. All you do is dump the ingredients into a casserole and pop it in the oven to cook. A basic noodle casserole, that is intended to be served as a main dish, will contain noodles, vegetables, a dairy base and some form of meat. For example, if you want to make a tuna noodle casserole you will need noodles, a can of tuna, cheese, milk, a bag of mixed vegetables and a basic rue made from butter and flour.

For more information about Wedding Catering, please visit www.encorecateringnj.com

Total Views: 182Word Count: 489See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. Shake Things Up: Crafting The Perfect Mocktail Menu For Your Next Corporate Event
Author: Good + Bar

2. Explore The Exquisite Offerings At The Newest Gourmet Food Store In Town
Author: Buy Feta Cheese Online India

3. Sunflower Oil
Author: seoexecutive

4. The 20 Surprising Effects Of Tea On Your Body : A Step By Step Journey
Author: Guillaume Devaux

5. Ten Helpful Facts About Black Tea
Author: Dhrashti

6. Culinary Wellness: Nurturing Your Body And Soul Through Healthy Cooking
Author: yogendra shinde

7. The Philadelphia Gateway To Middle Eastern Delights: Hummus, Shawarma, And Discovering Falafel Near Me
Author: Hummus Grill

8. How To Cook A Steak
Author: Cole Whaley - Steakhouse Ranker

9. Knowing Sparkling Wine
Author: Wines Critic

10. Elevate Your Social Gatherings With The Best Non Alcoholic Bars In Los Angeles
Author: Good + Bar

11. Hours Burning Hours After Cutting Onions
Author: Matthew Hudson

12. The Enchanting World Of Tea: A Journey From Leaf To Cup
Author: Qtyastart

13. Best Rooms In Nagercoil - Hotel Vijayetha
Author: publisher

14. Suet Blocks For Birds - Everything You Need To Know About Feeding Birds Suet In Winter - Ecobird
Author: ecobird food

15. Booking Rooms In Melur-orappu Restaurant
Author: publisher

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: