Restaurant Sushi And Other Asian Cuisines

By Author: Vijaylakshmi Mane
Total Articles: 5
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Restaurant Sushi is a speciality restaurant known to serve freshly made sushi. Sushi is a Japanese dish that is made from fresh raw fish or meat, rice, and other ingredients. This dish is said to be low in fat content and high in carbohydrates, proteins, minerals, and vitamins. The sushi that is available in western markets tends to contain non-traditional ingredients, like cream cheese, avocado, and mayonnaise.

The sushi is made with various types of filling, such as fish, eggs, tofu, and shellfish. Hence, it is high in protein content. Vegetables are also used in the making of sushi. Most restaurants have a live sushi kitchen to entertain guests and give them a holistic dining experience. Some high-end restaurants also have sushi bars that are laid out in buffet style. Guests can look at the various types of sushi and pick the ones that please their palate.

Thai cuisine does not feature sushi, as it is predominantly a Japanese dish. There may be multi-speciality restaurants that feature Thai styled sushi. However, these are in no way authentic and can be termed as fusion food. An authentic ...
... Thai restaurant is one that serves the dishes that are native to the Thai cuisine.

Thai food makes use of coconut milk and various types of chillies. Seafood, like prawns and squid, are popular features on the Thai menu. The mixed Thai rice is served with a curry of your choice. Thai food is often served in plantain leaves and also cooked in the same. Fresh herbs are used in the preparation of most of the dishes, as they give the food a distinct and tempting flavour.

One should make it a point to dine at a Korean restaurant. The residents of Korea pay a lot of attention to food, as it forms the focal point of their lives. Food plays an important role in their daily lives and is a huge part of their social circle. Hence, dining in a restaurant that specializes in Korean food is indeed a treat.

The Koreans believe cooking and eating is a great way to develop a strong bond with friends and family. Thus, when you go to a restaurant there are several dishes that are partially cooked in the kitchen and then brought out to be finished cooking by the guests. The guests participate in the making of the food, which hence helps in fostering camaraderie even with.

Author Bio:

A food critic by profession and a foodie by choice, my rendezvous with world cuisines has been going on for a decade now. Writing about food is my forte, as I understand different cultures and experiment with flavours.