Tips For Making An Easy Biscuit Recipe Without Shortening

By Author: Bowross Bowross.
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An easy to make biscuit recipe without shortening is available for people who are conscious about the solid fats in their diets. Biscuits can be made with oil as a substitute for shortening. However, they remain delicious, fluffy, and also help to reduce fat content.

An easy to make biscuit recipe without shortening is available for people who are conscious about the solid fats in their diets. Biscuits can be made with oil as a substitute for shortening. However, they remain delicious, fluffy, and also help to reduce fat content. The biscuit recipe is easy to make and you can customize it to your tastes. The main ingredients are also easy to find, and the baking process takes just a short while. The recipe can even be made by kids without supervision. The following are tips on an easy to make biscuit recipe without shortening.

Ingredients

2 cups of self-rising flour
2 tablespoons of sugar
1 tablespoon of salt
1/3 cup of oil
2/3 cups of milk
Melted butter

Preparations

The biscuit recipe requires you to pre-heat the oven up to about 475 degrees. This will enable ...
... the biscuits to cook well when placed on the oven. You should also mix all the dry ingredients together on a bowl. These include the flour, sugar, and salt. If you are not using self-rising flour for the biscuit recipe, you can add 3 tablespoons of baking powder into the mixture. You can use a stand mixture with a spiral hook to mix the ingredients together. The biscuit recipe no shortening requires that you mix the ingredients for about one and a half minutes in order to ensure that it is done thoroughly.

You should then place the oil on a bowl and then add the milk. The biscuit recipe without shortening at this moment does not require mixing the liquids together. You should then add the liquid onto the dry ingredients. Following the biscuit recipe requires that you add the liquid as you stir the mixture. This should be done thoroughly until the ingredients have completely mixed with the liquid. You can add some flour if the mixture becomes too sticky. The biscuit recipe also requires addition of some more liquid if the mixture becomes too solid.

The biscuit and gravy recipe then needs a bit of sprinkling of flour on the surface. You should then place the mixture on the board and sprinkle some more flour at the top. You should then knead the mixture for some time. The biscuit recipe then needs you to use a spatula to create a ball. After this, you should then roll the dough into a thickness of about half an inch. You can then use a cutter to make small circles or squares on the biscuit recipe no shortening.

Baking

You should finish the biscuit recipe by placing the small pieces of dough on the oven. The oven should have been pre-heated in order to ensure that the biscuits bake evenly without breaking. If you want to create crispy biscuits, then you should separate them with about an inch. However, if you want them soft, the biscuit gravy recipe requires you to place them close together. You should ensure that the biscuits are golden brown. The biscuit recipe requires you to bake the biscuits for about 10–12 minutes. Lastly, you should brush the biscuits with butter for the last few minutes.
Resource: http://www.quickeasygoodrecipes.com/ButterMilk-Biscuit-Recipe.html