Cooking Vegetarian Thai Recipes At Home

By Author: Alex Scott
Total Articles: 5
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Thai food is famous food in all over the world. Thai food offer various dishes flavored with spice, sauce. For a vegetarian it is difficult to eat these Thai food in a restaurant because the sauce used in cooking is fish sauce or oyster sauce. But you can make your own vegetarian Thai recipes at home without any difficulty.

One of very popular vegetarian Thai recipe is Thai spring rolls. It take few minutes for cooking. The ingredients required to cook are spring roll wrappers that can be buy from fresh food section of any local grocery store. Take some bean sprouts, chopped green cabbage and green onions, grated carrots, and some cooked thin rice noodles and mix them well. For more filling in spring rolls, you can add some pieces of scrambled eggs and grilled tofu. Flavor this mixture with some basil, mint, soy sauce, and lime juice. Soak the spring roll wrappers in cold water for ten to twenty seconds, or until you can bend them. Spoon some of the mixture into each spring roll wrapper and roll. Serve with some soy sauce to dip your Thai spring rolls.

The other choice in Thai recipe is Pad Thai recipe. It is ...
... very easy to cook and take few minutes. You need few fresh vegetables like mushroom, carrots, beans, green cabbage etc., scrabbled eggs, tofu and boiled noodles. Boil the noodles and beans properly drain well under cold water. Take a pan pour some oil and fry all the vegetables. Mix scrabbled eggs, soys sauce with pad Thai noodles and vegetables. Toss together add lemon juice for more flavor. Serve hot.

Next Thai recipe that you can cook, veg Thai green curry at home. The ingredients required are Thai curry paste that can be purchased from any grocery store. Pour some oil in a frying pan and fry the curry paste with other ingredients like ginger, garlic, onion. Add some coconut milk and then fry for few minutes. Now add tofu in it and cook for few minutes so that flavor is completely blend. Garnish with basil leaves and with spring onions. Serve with rice, noodles.

You can use tofu and soys sauce as a substitution in any Thai recipe that you want to cook at home. Use tofu instead of meat and soys sauce instead of fish sauce or oyster sauce. Adding more chillies you can add more flavor in your vegetarian Thai recipes without using meat.