Make Your Kitchen Equipment “fat Free”

By Author: cleaning enthusiastic
Total Articles: 8
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Serving delicious food and cleaning of the dining area is not all that is expected from the restaurant owners in the United States. Safety and maintenance of the kitchen equipment is more important and needs to be taken care of. Cleaning of the equipment not only ensures hygienic environment in the kitchen but also reduces the risks of health hazards.

People can find numerous options, when looking for something to eat in the United States. A wide variety of restaurants and eating joints provide their services to customers daily. Apart from good quality of food and hospitality services of the restaurants, it is the safety and cleanliness of the kitchen area that must be maintained by the owners. The U.S government has laid stringent rules for cleanliness of the kitchen areas of the commercial eateries. Inspectors from the health department keep an eye on the safety measures of kitchen where the chances of food and fire hazards are likely to happen more frequently. They thoroughly inspect the dining as well as the kitchen area of the restaurant. Violation of any rules can further result in penalty and suspension of the ...
... license.

It is usually seen that the restaurant owners maintain cleanliness in their dining area but often ignore the kitchen area where better maintenance is required. A little carelessness in its safety and cleaning can result in poor health of their customers as well as staff working there. Even though the kitchen staff cleans the cooking area regularly, when it comes to cleaning of the kitchen equipment, it is often overlooked. Safety of the kitchen equipment is something that must be given immense importance. Due to their continuous usage, kitchen equipment accumulate a lot of fat, oil and grease (FOG) that can block wastewater system leading to sewage spills, manhole overflows, health hazards and environmental problems.

The directions are very clear regarding the safety and cleanliness of kitchen equipment. These rules are meant to be strictly followed by the restaurant owners so as to ensure complete safety of their customers. NFPA (National Fire Protection Association) has a set of standards that are very clear and need to be taken care of while running any restaurant or eating joint in the U.S. It requires equipment to be cleaned down to the bare metal. Any kind of change in ventilation system of the restaurant is also restricted as per the rules of NFPA. Their inspectors are very skilled and seasoned technician so, don't even think that you can escape their scrutiny.

Besides cleaning the dining area, the owners must also maintain safety and cleanliness of the kitchen equipment. One can hire specialized technicians for proper cleaning of the equipment. They use premium quality devices to clean the kitchen equipment that have layers of grime deposited over its surface. Grease traps or grease interceptors can be cleaned using grease trap cleaner. Apart from this, you can also avail other maintenance services for exhaust system, hood wash ventilator and the Ultra Violet (UV) filtration hoods of your restaurants.

When it comes to the cleanliness of kitchen equipment, only well trained technicians must be considered. You can also hire a contractor who can not only provide you with good technicians but also offers services, such as Pollution Control, Odor Control, Restaurant Hood Cleaning, Filter Sales and services. When making your choice, always consider the quality of the service provider. Therefore, make your restaurant kitchen area a clean and healthy place by hiring a contractor with appropriate certifications.

The author of this article is associated with Nelbud Services Group, Inc., which is one of the prominent hood cleaning companies in Egg Harbor City, NJ.