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Simple Tips To Make Your Cooking Session Tension Free

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By Author: Mark Dwayne
Total Articles: 5
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Cooking is an integral part of life and is the best way to impress your loved ones and family members during all occasions. Most of us often search out for new recipes to make the day different. From traditional book of recipes that our nanny used, the way of hunting fresh cooking formulas extends to Internet and Television these days. Most of the TV service providers have added channel packages that are dedicated in providing tips, tricks and tasty recipes as soon as they become available. Satellite television deals like the one offered under Dish TV Offers too highlight the availability of dedicated cooking channel and attest the role of television in today’s cookery. Recently I happened to watch one such program that gave me some useful tips on cooking like an expert and that’s what I am going to share with you in this article.

The first thing you should always remember when it comes to cooking is don’t be afraid to experiment. Good cooks are never afraid to deviate from a recipe and add their own flair. Whenever you make a substitution or addition is sure to make a note on the recipe so you remember next ...
... time whether you liked the change or not. And the next thing is always use your kitchen scissors. Right now you probably only use your kitchen scissors for opening packaging and bags of milk. But next time when you’re trimming fat from a roast, opening pitas or cutting chicken into strips, consider using your scissors! Chefs use them all the time for cutting meats and other food items. It’s probably best to have a pair that is designated as food scissors only. And be sure you clean them very well after each use because they do have crevices where bacteria can hide.

Keep your recipes organized. Nothing is more frustrating when you’re ready to start cooking then not being able to find your recipe. Keep things organized by finding a system for filing your recipes that you can keep close at hand in the kitchen. A great option is to buy one of those photo albums where you peel back a plastic sheet and underneath is a sticky surface. This makes recipes easy to find and at any time you can remove or replace them! Stop foods from sticking to the pan. To keep food from sticking to the bottom of your pans, try to avoid ever putting cold foods into a hot pan. Also, don’t put food into a pan that is not perfectly clean, otherwise the resulting build up could lead to burned food.

Cut breads and cakes perfectly every time. It may sound strange but dental floss can be used to slice bread and cakes for a perfect slice every time. This is also the easiest way to cut a layer cake in half so you can add a filling. For perfect results freeze the cake before cutting it. Get more juice from citrus fruits. When a recipe calls for the juice of lemons, limes or oranges, make sure you get every last drop by first rolling the fruit under your palm on a hard surface. Press down as hard as you can as you roll. Then simply slice it in half and squeeze. You’ll find you get significantly more juice to add lots of flavor to your dish.

Need an egg for a recipe but you’re all out? You can substitute two tablespoons of real mayonnaise for a large egg in any recipe. Be sure not to use whipped salad dressing though unless you want the extra salt that it contains. You may have heard before that it’s best to keep apples stored separately from other fruits and vegetables because they give off gases that speed up ripening. Well those same gases are actually useful for some things. An apple wedge in the bag will soften clumped brown sugar over night. It will also keep your potatoes from sprouting. To prevent lunchtime sandwiches from becoming soggy, spread both pieces of bread to the edges with butter, mustard or mayonnaise. Then wrap the sandwich in waxed paper or plastic wrap. Or is possible, assemble the sandwich just before eating. Just pack the bread and filling separately. Cooking doesn’t involve only the recipes but the way you manage your kitchen too will actually reduce the tensions involved and keep you cool throughout the preparation. Always try to keep things that you need closer to reach for them immediately when you need since even a two seconds extra fry may spoil the dish.

Being a freelance writer and active blogger I never miss the opportunity to share my thoughts with the rest of the world and to source out some great home entertainment deals like Dish TV Offers. Apart from the taste aspects cooking can also become dangerous if you are careless, never leave the area when you are cooking.

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