Restoring Profit In Distressed Multi-unit Restaurant Companies

By Author: Ken Gooz
Total Articles: 12
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There is a huge difference between establishing a successful restaurant concept and sustaining its growth over the years. The main aim of all restaurants is to reap increased profits in a continuous manner and benefit not just the investors and owners but also the employees, management and customers too. In other words, every restaurant wishes to grow into a profitable business. However, sustaining profits is not an easy task, considering the face that the food-service-restaurant business is a very competitive one and one restaurant’s fall of ‘claim to fame’ is its competitor’s gain. Add to that the fact that the economy is not always conducive and sometimes even the most reputed brands can lose out on their revenues. What do successful multi-unit restaurant companies do in such scenarios? How do they plan on restoring profit to their restaurant units? The answer is simple – they seek the help of a restaurant franchising company that can give them a turnaround and pull back their drifting profit margins.

Multi-unit restaurant companies can feel the need for restoring profit due to several reasons. So of these ...
... include poor quality and service standards, low EBITDA, lack of cost controls, depleting profit margins, thinning volume sales and increased debt. A professional restaurant franchising company that has been a major player in the market is well acquainted with the restaurant marketing trends, frameworks, operational structures and processes and service and quality implementations can come in handy to give these distressed or struggling multi-unit restaurant companies a complete and successful turnaround. The company formulates cost control strategies, executes debt restructuring plans, implements sales and profit generating initiatives and creates new management accountability to help these distressed multi-unit restaurant companies achieve their aspired sales and profit goals.

Professional restaurant consulting company that has years of experience in helping several multi-unit restaurant companies achieve successful turnarounds start by studying and analyzing the various factors pulling a restaurant unit down and impeding its sales and profits. On the basis of its analysis, the company formulates a step-by-step plan to be implemented at various levels across the unit or several units. From vendor selection and pricing to lease negotiations and from employee and payroll management to assessing product supply, labor cost management and branding attributes, a reputed restaurant consulting firm helps multi-unit restaurant companies to scale up their profit performance and earn a better strong hold in the market.

If you too are looking for a restaurant consulting company that can give your multi-unit restaurant a complete turnaround and help in restoring profit, your search ends at brittcoconsulting.com

The author of this article is closely associated with the organization (brittcoconsulting.com) and is an experienced writer with expertise in writing about consulting firms canada, restaurant advisers, restaurant consulting company, restaurant marketing strategies and consultant restaurant.