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Culinary Schools In Vancouver

Discover the best culinary school in Vancouver – the Pacific Institute of Culinary Arts.
Do you like to spend time in the kitchen trying to prepare something new and tasty? Do you see food not only as a source of energy but also as a source of aesthetic satisfaction? If it’s all about you, the Pacific Institute of Culinary Arts can show you how to turn the amateur passion into life-time career. Perhaps, you have already built career in some sphere, but still can’t get away from the kitchen? Then one of their short programs will certainly please both your culinary desires and those of your family and friends.
At the Pacific Institute of Culinary Arts you can get diploma in culinary arts, baking or pastry arts. The program in culinary arts is designed to prepare you for the rhythm of professional kitchen, as it is 90% hands-on learning. You will get theoretical knowledge and practical experience from the best chefs in eight professional kitchens, learning entirely different way of understanding the cooking process. During 6 months Institute’s instructors will show you how to work with various utensils, ...
... so that you will know how to cook and bake: from omelette to shellfish. Under the advanced guidance you will work with a recipe book that includes time-proved favourites from different countries and different times. The baking and pastry arts highlights such subjects as food safety, the history and science behind the baking arts, basic, artisan and ethnic bread making techniques, frozen desserts, custards, fillings, marzipan, souffles, tortes, chocolate, sugar work and other options to make you feel confident in any baking situation.
Together with acquiring culinary and baking skills, graduates from Vancouver's best culinary school visit wine classes as well. Apart from curriculum programme, corporate and team building actions are encouraged as they are interesting and reliable ways to make contact with co-workers and employees. The Pacific Institute for Culinary Arts also recommends to indulge in catering and hosts private events at Bistro 101 on campus. Be sure that your culinary desires can be fulfilled here. It is not by chance that the Consumers Choice Award for the best culinary school in Vancouver has given to the Pacific Institute for Culinary Arts.
The Consumers Choice Awards are presented every year to distinguish local businesses that are advantageous to their communities via offering the most qualitative service. A lot of ceremonies are held nowadays, though none applies a process that shows who the public considers the best variant as recipient. That’s why The Consumers Choice Awards use open ended survey, i.e. people are just asked o name the best culinary school in Vancouver, for instance. After the poll, the voices are calculated and the top five businesses in each category are forwarded to be voted for by the public and business communities. The winners are announced at the gala awards ceremony. . This year the Consumers Choice Awards are delighted to name the winner of the award for best culinary school in Vancouver – Pacific Institute for Culinary arts.
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