123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

Hot And Fresh Chicken Manchurian

Profile Picture
By Author: mbjohn
Total Articles: 52
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

The Chicken Manchurian easy to make, which completes half the work. For gravy, it follows more of a Chinese style than an indo-chinese. Those who prefer the sweet taste of the manchurian, don't add sugar. If there is chicken broth available, substitute the water with the chicken broth. Enjoy the recipe with the chicken fried rice.
Desi Chinese is probably a term that you have never heard before. The word desi is a direct reference to almost anything Indian (including person, place or thing). So essentially Desi Chinese is Chinese food Indian style. It's the best of both worlds and simply delicious. It's old world fusion cuisine at its best. Traditional Chinese dishes are prepared with aromatic Indian flavors and spices.
Chicken Manchurian is a favorite among fans, it is easy to prepare and tasty. Served along side stir fried noodles with vegetables or fragrant jasmine rice, it makes for a delightful meal. A vegetarian version can be made by easily substituting the chicken pieces with cauliflower florets (Gobi Manchurian).
There are many different variations of this recipe and I have tried most of them. The ...
... one below is my very own and a favorite in my house especially with kids.Combine all the ingredients mentioned for making the balls with the exception of oil. Heat the oil in a frying pan. Make 16 small lemon-sized balls of this mixture, squeezing out excess water to prevent breakage. Deep fry the balls a few at a time. Drain when golden brown and cooked.
For the sauce- Heat 4 tablespoons of oil in a pan. Add the ginger, garlic and green chilies. Fry over a medium flame for 1 minute. Add the Soya sauce, chili sauce, pepper, sugar, ajinomoto, stock and salt. Bring to a boil. Add the fried balls and cook covered on low heat for about 3 minutes. Add the cornflour mixed with water and stir continuously, so that the sauce become thick. Garnish with spring onion tops. Serve with rice or noodles. Ready you are Chicken Manchurian Please visit in the site www.indomunch.com for extra details.

Total Views: 129Word Count: 364See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. How To Prepare Black Sesame Chocolate Truffles?
Author: Coba Grill HK

2. Disposable & Safe: Small Paper Containers For Snacks And Dips In 2025 Food Trends
Author: Gujarat Shopee

3. Smart Bathroom Accessories To Maximize Small Spaces
Author: Yoggendar Shinde

4. Why You Should Get Pizzas For Your Outdoor Picnic
Author: Shirly Thompson

5. Try Out The Amazing And Best Tomato Paste Manufacturer
Author: Tianjin Shinhoo Food co.,ltd

6. Around The World In 10 Meals — International Recipes You Can Master
Author: Yoggendar Shinde

7. How To Store Wine The Right Way: From Freezing To Reusing Open Bottles
Author: Amitsww

8. How Almonds Are Good For Your Nerves
Author: Ariga Foods

9. Best Banquet Hall For Mehndi Function Venue In Noida Cb Crown Banquet
Author: Cb crown banquet

10. Why You Should Switch To Loose Leaf English Breakfast Tea
Author: Amelia Hills

11. Dip It Right: Compact Paper Containers For Clean Food Presentation
Author: Gujarat Shopee

12. Healthy Barramundi Bowls: Quick Meals With Big Flavour
Author: Mathew Duncombe

13. What You Should Know About The Best And Great And Popular Tomato Paste Factory China?
Author: Tianjin Shinhoo Food co.,ltd

14. How To Prepare Sweet And Sour Chicken (without Deep-frying)?
Author: Coba Grill HK

15. 5 Reasons To Switch To Organic Fruits & Vegetables Today
Author: Naysha Farms

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: