123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

Hot And Fresh Chicken Manchurian

Profile Picture
By Author: mbjohn
Total Articles: 52
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

The Chicken Manchurian easy to make, which completes half the work. For gravy, it follows more of a Chinese style than an indo-chinese. Those who prefer the sweet taste of the manchurian, don't add sugar. If there is chicken broth available, substitute the water with the chicken broth. Enjoy the recipe with the chicken fried rice.
Desi Chinese is probably a term that you have never heard before. The word desi is a direct reference to almost anything Indian (including person, place or thing). So essentially Desi Chinese is Chinese food Indian style. It's the best of both worlds and simply delicious. It's old world fusion cuisine at its best. Traditional Chinese dishes are prepared with aromatic Indian flavors and spices.
Chicken Manchurian is a favorite among fans, it is easy to prepare and tasty. Served along side stir fried noodles with vegetables or fragrant jasmine rice, it makes for a delightful meal. A vegetarian version can be made by easily substituting the chicken pieces with cauliflower florets (Gobi Manchurian).
There are many different variations of this recipe and I have tried most of them. The ...
... one below is my very own and a favorite in my house especially with kids.Combine all the ingredients mentioned for making the balls with the exception of oil. Heat the oil in a frying pan. Make 16 small lemon-sized balls of this mixture, squeezing out excess water to prevent breakage. Deep fry the balls a few at a time. Drain when golden brown and cooked.
For the sauce- Heat 4 tablespoons of oil in a pan. Add the ginger, garlic and green chilies. Fry over a medium flame for 1 minute. Add the Soya sauce, chili sauce, pepper, sugar, ajinomoto, stock and salt. Bring to a boil. Add the fried balls and cook covered on low heat for about 3 minutes. Add the cornflour mixed with water and stir continuously, so that the sauce become thick. Garnish with spring onion tops. Serve with rice or noodles. Ready you are Chicken Manchurian Please visit in the site www.indomunch.com for extra details.

Total Views: 140Word Count: 364See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. Fanidhar – Trusted Dehydrated Potato Flakes Manufacturer In India
Author: Fanidhar

2. Atlantis Blaque – Premium Black Water Dispenser For Modern Spaces
Author: Atlantis

3. Health Benefits Of Gourmet Food Ingredients In Everyday Meals
Author: Anika Sharma

4. The Rise Of Insect Protein: Edible Insects Market Insights & Opportunities
Author: Suvarna

5. China Tomato Paste For Amazing Experience
Author: Tianjin Shinhoo Food co.,ltd

6. Best Disposable Plates For Food Businesses
Author: Risi

7. Top Champagne Brands And Their Prices Explained
Author: Amit sww

8. Elior India Launches 35,000 Sq Ft Advanced Central Gourmet Kitchen In Bengaluru
Author: Alan Joy

9. Why Arabic Cafés Are Exploring Arabic Flavors
Author: Athulya

10. Ghee Manufactures In India
Author: AAC Ghee

11. Snack Smarter: Small Paper Containers That Make Snacking On-the-go Simple
Author: Gujarat Shopee

12. Boost Your Snack Business With Makhana Machine & Makhana Flavouring Machine
Author: Kalyan Machine

13. What Is The Average Price Range For An Applebee’s Party Platter?
Author: Martinjack

14. Cake Knife And Server Set
Author: Colin

15. Diet Coke Vs Normal Coke: What’s The Real Difference?
Author: Abhay

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: