Margaret River Wineries - The Source For Premium Quality Vintage

By Author: Ellis Weaver
Total Articles: 13
Comment this article

Do you enjoy drinking wine? The bottle you are enjoying may be from Australia. The country has a long history in terms of producing wine. Wine production began in the early 1800s but industry success was rather difficult. Early wine producers were unfamiliar with the climate conditions of the area. It was only at the turn of the century when manufacturers discovered that Southern and Western Australia provided an ideal location for vineyards and production of wine.

One of the newer places to get bottles of your favourite Merlot, Shiraz, Cabernet, and Semillon is at Margaret River wineries. Several zealous winemakers started this place in the 1960s. They noticed that the soil and weather conditions were good. Today, Margaret River wineries produce an assortment of world-class wines.

Several factors

One reason why Margaret River is a great place to grow grapes is the weather. Winemakers realised that the climate was similar to the Bourdeaux region of France. Conditions remained constant all year round making it possible for grapes to ripen at their leisure. Margaret River has the lowest mean annual temperature ...
... range of only 7.6 degrees Celsius and the most marked Mediterranean climate. Only 200 mm of the annual 1160mm of rain falls between October and April. The low temperature variation means an unusually even warming period and the possibility of spring frosts is rare.

One more reason why grapes grow well is the soil quality. The soil in Margaret River is a deep gravelly loam. This allows grape vine roots to penetrate deeply and survive during usually dry summers. The majority of vineyards are placed on sloping sites. This makes a vineyard highly permeable, letting it get rid of moisture quickly. The results are low yielding vines that make grapes with a high flavour concentration. This is exactly why the wines you find listed below are well-known for their depth of colour, intensity, and flavour.

Margaret River wineries today

Today, the area hosts more than 5,000 hectares of vineyards and over a hundred wineries. Many of these are small and family owned. As these Margaret River wineries are family run, the quality of the final product remains to be high. Winemakers use French oak barrels in the fermentation process, providing the wines perfect flavours. Lots of people are not aware that these wooden barrels contribute to the distinct flavour and taste of wines originating from Margaret River.

Margaret River wineries make both white and red varieties. In 2010, Cabernet Sauvignon, Shiraz, and Merlot were the top three in terms of volume produced. Chardonnay, Semillion, and Sauvignon Blanc rounded off the list of the top six varieties produced.

For those who like to buy wine online, Australia is one country that features a wide selection. All you have to do is search for it on the Internet. Discover the different wine producing areas as well as the products they offer. Most wineries in Margaret River have websites. Just visit their website and make your choice. They'll ship their world class wines to wherever you are.

Ellis Weaver is a wine aficionado who has done a great deal of research on Margaret River wineries and is intending to contact a buy wine online Australia dealer very soon.