Enjoy Seafood In Philadelphia At One Of The Top Philadelphia Party Venues

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If you’re looking for a memorable night out or dining experience, try a unique restaurant docked at Penn’s landing—one of the world’s largest four-masted sailing ships converted into a multi-level restaurant and bar.At one of the top Philadelphia party venues, you’ll enjoy beautiful views of the harbor and Philadelphia skyline as well as top-notch contemporary American fare with an emphasis on seafood.

Visit one of the top Philadelphia party venues with unparalleled views and décor. Enjoy a South Seas theme while you dine on the decks of a ship decorated with Tiki gods, sculptures and lighted masts.The multi-level decks offer a glorious open-air experience. Instantly feel at sea by entering the warm foyer of a majestic ship, surrounded by bronze sconces, beautiful woodwork and glittering lights. With live music, tropical drinks and fantastic food, you’ll feel like you’re traveling to a tropical island on a ship that happens to be docked permanently in Penn’s Landing.The ship offers banquet facilities, plenty of private dining areas, a separate bar on the top deck and two DJs on ...
... either side of the ship--you and your guests will be sure to have a memorable experience.

The contemporary American fare at this top Philadelphia party venue and restaurant features a range of seafood options. Savor a selection of seafood dishes from the Chef’s Entrée Specials menu.Try Jail Island Salmon, with a side of French green lentils, warm wild mushroom herb salad and a black pepper port jus, or herb crusted rainbow trout, with 12 hour braised short ribs, leek confit, heirloom potatoes and red wine sauce.Try wild mushroom crusted mahi-mahi, with shallot roasted young spinach, fingerling potatoes and roasted garlic porcini cream, or Maine diver scallops, with lemon artichoke risotto, shrimp, Thai basil oven dried tomatoes and piquillo pepper sauce. From the regular dinner menu, try the surf & turf with a 6oz center cut of filet mignon, butter roasted 7 oz lobster tail and tarragon chive hollandaise. Also, enjoy the jumbo lump crab cake with fingerling potatoes, bacon, fennel herb salad and vermouth shallot cream.

Christen R. is a freelance writer for Moshulu Restaurant & Bar, an award-winning dining venue in the world’s oldest and largest four-masted sailing ship offering seafood dining in Philadelphia. To know more about seafood Philadelphia dining venue, visit Moshulu.com now.