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Somersize Me

Suzanne Somers is probably best known around the world for her role as Chrissy in the hit comedy Three's Company? Where she played ‘ the dumbest blonde in the world' is seems since that role Suzanne has proved that she is not so dumb after all.
She is probably nearly as well known for her Thigh Master® device and it is extremely well remembered TV advertisements. Recently, she has developed a new diet and nutrition plan, which she rather cleverly calls the Somersize diet.
Suzanne makes no secret that the basis of many of her ideas for Somersize come from combining the best parts from other diet plans. She has combined what she has learned from studying a vast amount of diet and nutrition literature into one useful diet plan.
SomerSize teaches people how to eat the correct combinations of foods to help kick start their body's metabolism, as a means of losing weight and gaining health. Most people's bodies in the modern world are only geared to dealing greasy foods that do little to help our natural metabolism to function.
Suzanne's extensive research has revealed what she considers to be one ...
... of the main culprits for our increased weight and reduced metabolism. She believes that simple white flour plays a huge part in our weight problems. The reason for this is that flour features extremely highly on what is known as the glycemic index.
The glycemic index indicates how much certain foods will increase the production of insulin within the body. Increased insulin production equals a rapid return to hunger after eating as a result we eat more often and eat more at each sitting.
Increased insulin also makes it far more difficult for the body to keep up its energy levels, making people lethargic and lowering metabolism and increasing weight.
Suzanne's earlier publication ‘Get Skinny on Fabulous Food' was the basis for the SomerSize plan. The original book was not a diet plan as such, more a teaching tool for people to understand why they eat what they eat, and how to control it.
Somersize is a simple idea that divides foods into four separate groups. Proteins and fats are combined, as one group, because fat and protein when combined cause the bodies digestion of food to slow down greatly.
Another group is carbohydrates as Suzanne is concerned about products made from white flour. She considers that carbohydrates made from other grains are better suited for diet and increased metabolism.
The fruit group is included for its healthy supply of natural unrefined sugars, which Suzanne says are far healthier than sugars found in nearly every processed food.
The last group is vegetables, she encourages the eating of all kinds of vegetables, or a least the ones that are low in starch.
The SomerSize plan has a detailed list of foods that Suzanne considers should be eliminated while participating in her system. There is a lot a very useful, simple to follow information and guidelines for people that are looking for a viable diet that allows plenty of variety to avoid the dieter's worst enemy, food boredom.
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