Explore Local Cuisines Of Kochi – Delicacy Of The Land Of Coconuts

By Author: Raveenwin
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Kochi is the beautiful coastal land turned tourist spot of Southern India and is popularly known as the Gateway of Kerala beholding connotations of the name. It is situated on the south-west coast of the Indian peninsula of Kerala. The anglicized name of Kochi is Cochin and the land is popular among the world tourist with the later name but the natives still prefer to use the original name. Kochi is also referred to as the Queen of Arabian Sea and the phrase describes it best without much exaggeration. This coastal beauty is blessed with natural charm and grandeur and thus has outshine as one of the most favorite holiday destinations for tourists in South India over the years.

The beauty of the land lies in its lovely beaches that drive huge traffic from every corner of the world throughout the year. The land amidst the folds of beautiful nature gives the view of a small paradise in earth. There are many tourist attractions in Kochi which includes the beaches, churches forts and monuments. Few of the most popular and frequented tourist spots of Kochi are: Kochi Fort, Bolgatty Palace, Chinese fishing nets, Cochin Bachwaters, ...
... Mattencherry Palace, St. Francis Church, Marine drive, Jewish Synagogue, Willingdon island, Kerala museum and so on.

Kochi is well-connected with the rest of the world through all the major modes of transportation and is well-accommodated with wide range of hotels ranging from luxury suites to budgeted rooms. Along with all these, tempting local cuisines of Kochi makes a trip to this coastal land a delightful journey. Kochi cuisines offer both vegetarian and non-vegetarian food however, the sea-food of Kochi cooked in typical Kerala style are very popular among the tourists. Rice being the staple food is the mainstay food in a dining plate of Kochi. Appams, Kallappams or Vellayappams are traditional rice flour pancakes that are popularly eaten by the natives and the tourists. On the other hand 'Pachadi', 'thoran' or 'kaalan' are traditional dishes of Kochi that pre dominates the local cuisines of Kochi.

Banana and coconut are added flavors of Kochi food and Kochi banana chips are popular throughout the country. Kochi cuisines are also influenced by Thai and Chinese food. The most popular restaurants of Kochi that offer delicious food are: Sri Krishna café, Art café, Arya Bhavan, Palms restaurant and so on. Explore the local cuisines of Kochi and enjoy a delight of delicacies.

For more information on Kochi and

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