Restaurants In Norwich And Other East Anglia Food Attractions

By Author: BillyFigueroa
Total Articles: 8
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Enjoying unique English dining can be done whenever you visit the province of East Anglia. Find mouth-watering dishes when you're around many restaurants in Norwich. Have fun with the best classic holiday turkey at the Beccles Lions Turkey Roast event in Beccles, Suffolk. Try fresh seafood in the coast of Essex or try the beer in the farm regions of Cambridgeshire, Bedfordshire or Hertfordshire. Embarking on a regional food trip is perfect for food enthusiasts and fans of English culture alike.

Start out your journey in Norfolk. This county will give you a preview of everything you can find in the East Anglia province. Use a seafood fest in the North Norfolk coast to get the famous crabs of Cromer. Many say these are the best crabs in the country. Oyster lovers can try the salt marsh creek variety found in Thornham. Go for a genuine culinary experience with Norfolk's famous black-plumed turkey. Seek out several restaurants in Norwich that serve either of the popular products in Norfolk: Colman's Mustard and Kettle Chips. Have a cup of the excellent hot chocolate from Caley's afterwards. Pick-up Binham Blue cheese and ...
... the Norfolk Nog from The English Whiskey Company, England's first and only authorised whiskey distillery.

Head to Suffolk and pick from numerous meat products. Suffolk is renowned for two things: their award-winning hams and their traditional holiday turkeys. Buy one of their sweet hams cured in molasses, brown sugar and hot beer. Explore the inns in Beccles, Suffolk to taste numerous international cuisine, from Italian dishes to Thai and Indian delicacies. Should you be in Beccles during the Christmas season, take some of their traditional holiday turkey during the Beccles Lion Turkey Roast after their Christmas Lighting event. If you don't enjoy meat much, try fresh herring from Lowestoft. Don't forget to consume these dishes with a cold glass of beer or maybe apple juice from one of Suffolk's English orchards.

Proceed to Cambridgeshire in places you will get an abundance of juicy apples and pears. The land in this area is rich in nutrients, which is why many farms flourish in this region. Stroll around apple and pear orchards at Willock Farm and see their other regional fruit offerings. Try to look for a plum specialty from the area, the Cambridge Gage. Check out the city of Cambridge and sample two puddings that originated there, the Burnt Cream pudding and the forerunner of the Christmas pudding, the College Pudding. Sip a chilly glass of wine from one of East Anglia's reputable wine producers, the Chilford Hall Vineyard near Linton.

The smaller counties of Bedfordshire and Hertfordshire offer many farm products and excellent distilled drinks. Engage in English tradition of enjoying afternoon tea in the Duchess' Tea Room at Woburn, Bedfordshire. Go to Bromham mill and pick up some stoneground flour great for baking bread. Taste the venison at Haynes West End, and wash it down with either Bombardier English Premium Bitter or wine from the ten century-old Warden Abbey. Hertfordshire offers many fruits and vegetables. Drop by the Rivers Nursery to try 20 new plum species. Pick-up some naturally-growing watercress in one of Whitwell's farmers' markets. Meat lovers can go to the village of Braughing for their famed sausages. Finally, savour Hertford's famous beer. Hertford grows high-quality barley and transforms it into malt. Pick up a cold pint of their golden brown "Stag Bitter". It's a wonderful way to end your East Anglican food trip.

Billy Figueroa plans going on a trip to Norwich and Beccles Suffolk and wishes to find the best restaurants in Norwich and Beccles.