How It Started To Be Called 'torrone'?

By Author: Julia Bennet
Total Articles: 1387
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An Italian-themed Christmas is never complete without its traditional Christmas sweets. And if you are speaking about traditional Italian sweets, you are sure to mention the torrone. The torrone is primarily available in two main forms – the soft and hard versions. Torrone traditionally is made up of honey, sugar and a generous stuffing of nuts like hazelnuts, pistachio, almonds, etc. Torrone truly personifies the true tradition of Italian Christmas which adds more significance to its rich taste. It is definitely worthwhile to explore in further details the history behind this special Italian Christmas sweet.

Historical evidences suggest that the story of the torrone dates back to 25 October, 1441, when in Cremona this innovative sweet was highlight of a wedding celebrations. The unique shape of this new sweet was attributed to the shape of the Torrazo, the bell tower of the city. It is also believed that the name of the torrone is also derived from the Torrazo. However, the first significant citation of the nought from Cremona, was found in 1543 when some authorities from the city of Cremona brought the first torrone ...
... for dignitaries in Milan.

The torrone from Benvento has its reference to the Roman times when it used to be a luxury sweet dish for the rich and affluent. Many people suggest that the torrone derived its name from the Latin verb, Torrea, meaning “roasted”, which is believed to be referring to the roasted almonds and hazelnuts that are the core ingredients of the torrone.

Torrone, as a sweet dish underwent considerable transformation over the centuries and with the passage of time became more closely bonded with the seasonal Christmas celebrations. From being used as an exhibition dedicated to Santa in the Italian city of Forli, torrone is now considered as a Christmas favourite across Italy and beyond.

Considering that Father Christmas is getting ready to get going in his sledge, this is the time of the year when torrone is readily available all over Italy. However, if you are based in London and are keen to enjoy this very traditional Italian Christmas sweet, you need to find a credible online Italian delis. These niche online retailers not only store the best quality torrone in its different forms, but also ensure that they deliver all your products right to your doorstep.

If you feel the dilemma of finding the best option among the different online Italian delis, here are a couple of recommendations that can come in handy while choosing your online deli. Firstly, please ensure that your online retailer sources the products right from Italy and they offer a credible delivery service (apart from the product descriptions on the retailers website, online food blogs and forums can be a very good source for this). Once you ensure these, you are well on track to enjoy the very best of torrone this Christmas!

If you are in London and looking for the best quality Torrone, you must visit our Italian food website store. This online deli offers more than 800 authentic Italian products that include the Pandoro, cheeses , ham , pasta , sauces just to name a few at the most affordable prices !