Things To Remember When Choosing Margaret River Wines

By Author: Christina Buckingham
Total Articles: 11
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Travelling to various Margaret River wineries to choose and buy your wine is likely to be a wonderful experience. Trying various kinds of Margaret River wine allows your palate to experience an explosion of different flavours specially cultivated by winemakers in the region. For many who love discovering new spirits, travelling on a wine-tasting journey is an enjoyable affair.

There are a multitude of wines to pick from, and sometimes making a choice might be overwhelming. It is especially challenging for those of you buying your own wine for the first time. Before making your way to one of the Margaret River wineries in Western Australia, you need to know the basic principles of wine tasting.

When trying kinds of Margaret River wine, you should remember that you'll need more than one sensory system to experience the effect of the drink fully. The appearance, smell, and taste of each spirit determine what wines are good and which require additional processing. Be aware of these things when drinking that cold glass in the countryside.

Before you start the tasting process, never forget to hold your wine ...
... glass by the neck. Your body temperature can affect the temperature of the spirit as soon as your hand comes in contact with your glass. You'll want to taste your spirits chilled for a more refreshing experience.

Go through the physical characteristics of the wine. These spirits are available in a multitude of colours. Most of you group them as red or white, but these types of spirits also come in lighter and deeper shades depending on their blend. You could hold your glass up against a white background to determine the colour better. Note if the liquor is translucent or opaque, and if it has any sediment floating in it. The colour of these wines change as time passes, so note the vintage of your drink when looking at its physical characteristics.

Smell the wine. Our sense of smell influences our sense of taste due to their connection. This is the reason why you ought to get a feel of your liquor's aroma before you take a sip. Swirl the wine around your glass about 10 to 12 times, and then breathe in very fast. You'll get an initial feel of the spirits released by swirling your glass. Take a deeper breath when you stick your nose down your glass and observe what fruits and spices you can smell. Each variation has individual characteristics, so be aware of all the flavours you can detect from your sense of smell.

Take a sip. This step sounds simple, but is in fact the most challenging of these instructions. If you're a first timer at wine tasting, you might have difficulties distinguishing one flavour from another, but you'll learn it after some attempts. Spirits make an impression the second they hit your tongue, but let the wine roll around your mouth a bit and wait for the flavours to develop. You'll finally notice traces of the fruits and spices mixed to the grapes as the wine evolves in your mouth. Finally, observe how long the aftertaste lasts, and what sort of impression it leaves in your throat. You may have difficulty with it at first, but after a few trips to Margaret River wineries, you'll be sampling wine like a pro in no time.

Christina Buckingham is a food aficionado who loves driving to margaret river wineries to taste different kinds of margaret river wine.