Rhona Silver’s Huntington Townhouse –the Paragon Of Lavished Celebration And Parties

By Author: Rhona Silver Huntington Townhouse
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"Nothing equals the excitement, the thrill, the love my parents gave me for the catering business," says Rhona Silver, the queen of catering industry and a dynamic entrepreneur. The love and dedication towards the catering business garnered The Rhona Silver Huntington Townhouse to be a magnificent example of her rags to riches story.

The palatial venue, Huntington Townhouse was spread over a 150,000 square feet area that used to have mesmerizing green gardens and the façade of roman pillars that later became a dream decoration and setting for every wedding celebration. Rhona’s creativity made every gathering at the Huntington Townhouse a special affair; along with her efficient team, she customized everything to the finest detail.

Rhona’s signature style was depicted in every nook and corner of this splendid catering facility, right from the chandeliers to the beautiful mantle pieces, symbolizing grandeur in long island; the best-in-class catering venue had seen ten years of social gatherings in the form of proms, birthday parties and elaborate weddings.

Rhona Silver Huntington Townhouse ...
... the largest of all catering venues, has put this enthusiastic entrepreneur on the national level and set a new benchmark of quality and creativity in the catering industry. The Huntington Townhouse had five ballrooms along with nine kitchens, which used to be bustling with Rhona’s team.

As Rhona fondly remembers the days in Huntington Townhouse and says, “We were a team, and it takes a team to make a perfect day. People come to Huntington Townhouse because of the experience we give them É food, décor and the hospitality."

The beautiful soirees at the Huntington Townhouse ended when Rhona deemed it as a time to move ahead in life. She sold it for an undisclosed price to Lowes, taking the success of Rhona Silver Huntington Townhouse ahead with her entrepreneurial venture CaterBid that is created to cater to the changing demands of the catering industry in the twenty first century.